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Coberturas e Filmes Comestíveis Aditivados de Compostos Bioativos para Conservação de FrutasCubiertas y Peliculas Comestibles Aditivos Bioactivos para la Conservación de la Fruta
(Universidad Nacional Abierta y a Distancia, UNAD, 2012-06-02)
Edible films and coatings have been applied on fruit to reduce aromatic compounds and texture loss and to increase the barrier to transport of fats and solutes. Furthermore, the surface layer on theproduct can protect the fruit crating a modified atmosphere that by controls the O2 and CO2 exchange, reducing respiration rate, metabolism and, consequently, the senescence. A new potential application of this technology ...
Filmes Biodegradáveis: Incorporação de Microfibras e Nanofibras de Celulose Obtidas de Fontes VegetaisPelículas biodegradables: la incorporación de microfibras y nanofibras de celulosa obtenido a partir de fuentes vegetales
(Universidad Nacional Abierta y a Distancia, UNAD, 2011-04-13)
Different studies have shown that cellulose incorporated into polymeric matrices acts as a reinforcing material that improves the mechanical strength of biodegradable films and, in some cases, the water vapor permeability. The efficacy of this reinforcement is associated with the nature of cellulose, its crystallinity, and the characteristics of the reinforcement/polymeric matrix interface. Studies on cellulose micro ...
Filmes Biodegradáveis: Incorporação de Microfibras e Nanofibras de Celulose Obtidas de Fontes VegetaisPelículas biodegradables: la incorporación de microfibras y nanofibras de celulosa obtenido a partir de fuentes vegetales
(Universidad Nacional Abierta y a Distancia, UNAD, 2011-04-13)
Different studies have shown that cellulose incorporated into polymeric matrices acts as a reinforcing material that improves the mechanical strength of biodegradable films and, in some cases, the water vapor permeability. The efficacy of this reinforcement is associated with the nature of cellulose, its crystallinity, and the characteristics of the reinforcement/polymeric matrix interface. Studies on cellulose micro ...
Coberturas e Filmes Comestíveis Aditivados de Compostos Bioativos para Conservação de FrutasCubiertas y Peliculas Comestibles Aditivos Bioactivos para la Conservación de la Fruta
(Universidad Nacional Abierta y a Distancia, UNAD, 2012-06-02)
Edible films and coatings have been applied on fruit to reduce aromatic compounds and texture loss and to increase the barrier to transport of fats and solutes. Furthermore, the surface layer on theproduct can protect the fruit crating a modified atmosphere that by controls the O2 and CO2 exchange, reducing respiration rate, metabolism and, consequently, the senescence. A new potential application of this technology ...
Filmes Biodegradáveis: Incorporação de Microfibras e Nanofibras de Celulose Obtidas de Fontes VegetaisPelículas biodegradables: la incorporación de microfibras y nanofibras de celulosa obtenido a partir de fuentes vegetales
(Sello editorial UNAD, 2011-04-13)
Different studies have shown that cellulose incorporated into polymeric matrices acts as a reinforcing material that improves the mechanical strength of biodegradable films and, in some cases, the water vapor permeability. The efficacy of this reinforcement is associated with the nature of cellulose, its crystallinity, and the characteristics of the reinforcement/polymeric matrix interface. Studies on cellulose micro ...
Coberturas e Filmes Comestíveis Aditivados de Compostos Bioativos para Conservação de FrutasCubiertas y Peliculas Comestibles Aditivos Bioactivos para la Conservación de la Fruta
(Sello editorial UNAD, 2012-06-02)
Edible films and coatings have been applied on fruit to reduce aromatic compounds and texture loss and to increase the barrier to transport of fats and solutes. Furthermore, the surface layer on theproduct can protect the fruit crating a modified atmosphere that by controls the O2 and CO2 exchange, reducing respiration rate, metabolism and, consequently, the senescence. A new potential application of this technology ...