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Comportamiento reologico de un aroma emulsificadoComportamiento Reológico de un Aroma Emulsificado
(Universidad Nacional Abierta y a Distancia, UNAD, 2007-05-15)
The aim of this work was to study the effect of the oil proportion, flavour proportion, emulsifier proportion and emulsification pressure on the emulsificated flavor rheological behaviour, using a concentric cylinders viscometer. The experimental design was a 1/2 fractionated factorial, with two levels for each variable and four assays in the central point, to estimate the experimental error; the total number of assays ...