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Importance of Microbiological Techniques in the Production of AlcoholTécnicas Microbiológicas para el Apoyo en el Proceso de Fermentación
(Universidad Nacional Abierta y a Distancia, UNAD, 2012-06-02)
Within the process of continuous improvement across all industries and to be at the forefront and more being familiar with all import and export opportunities that exist today, microbiology in the alcohol industry generates great potential for control losses raw material, optimization of time, understanding of the whole cycle for the production of alcohol in last and taking into account the variables we have a better ...
Importance of Microbiological Techniques in the Production of AlcoholTécnicas Microbiológicas para el Apoyo en el Proceso de Fermentación
(Sello editorial UNAD, 2012-06-02)
Within the process of continuous improvement across all industries and to be at the forefront and more being familiar with all import and export opportunities that exist today, microbiology in the alcohol industry generates great potential for control losses raw material, optimization of time, understanding of the whole cycle for the production of alcohol in last and taking into account the variables we have a better ...