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Bacteriology and Clinical Laboratory Program Autoevaluation of Academic Rotation of Colegio Mayor de Cundinamarca University.Autoevaluación de las prácticas académicas del Programa de bacteriología y laboratorio clínico de la Universidad Colegio Mayor de Cundinamarca
(Universidad Colegio Mayor de Cundinamarca, 2004-12-15)
The purpose of this research was to evaluate the actual condition of Academics rotation in Bacteriology and Clinical Laboratory Program in Colegio Mayor de Cundinamarca University (CMCU) according to the criteria established by Accreditation National Council (ANC) to health programs which are constituted as one of the challenges to form integral professionals, through rotation settings defined as settings where all ...
Evaluation of the Influence on Quality of Broiler Fee d Using Steam Conditioning With Application at Various PointsEvaluación de la Influencia en la Calidad de Alimento para Pollo de Engorde Utilizando Acondicionamiento con Aplicación de Vapor en Varios Puntos
(Universidad Nacional Abierta y a Distancia, UNAD, 2012-06-02)
His paper presents experimental development to improve the conditioning of feed for broiler work in order to improve and evaluate the behavior of the conditioning process of balanced feed for Broiler with steam distribution with multiple entries in a company producing 4000 ton / month, the adaptation of new technology was performed in order to increase the efficiency of the process of making balanced food improving its ...
Bacteriology and Clinical Laboratory Program Autoevaluation of Academic Rotation of Colegio Mayor de Cundinamarca University.Autoevaluación de las prácticas académicas del Programa de bacteriología y laboratorio clínico de la Universidad Colegio Mayor de Cundinamarca
(Universidad Colegio Mayor de Cundinamarca, 2004-12-15)
The purpose of this research was to evaluate the actual condition of Academics rotation in Bacteriology and Clinical Laboratory Program in Colegio Mayor de Cundinamarca University (CMCU) according to the criteria established by Accreditation National Council (ANC) to health programs which are constituted as one of the challenges to form integral professionals, through rotation settings defined as settings where all ...
Evaluation of the Influence on Quality of Broiler Fee d Using Steam Conditioning With Application at Various PointsEvaluación de la Influencia en la Calidad de Alimento para Pollo de Engorde Utilizando Acondicionamiento con Aplicación de Vapor en Varios Puntos
(Sello editorial UNAD, 2012-06-02)
His paper presents experimental development to improve the conditioning of feed for broiler work in order to improve and evaluate the behavior of the conditioning process of balanced feed for Broiler with steam distribution with multiple entries in a company producing 4000 ton / month, the adaptation of new technology was performed in order to increase the efficiency of the process of making balanced food improving its ...