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Composting Process Optimization of Post-Harvest Product (Cherry) Coffee With the Implementation of Native MicoorganismsOptimización del proceso de compostaje de productos post-cosecha (cereza) del café con la aplicación de microorganismos nativos
(Universidad Colegio Mayor de Cundinamarca, 2010-12-15)
Coffee growing brings the production of large amounts of post-harvest residues such as cherry. This waste causes environmental problems due to contaminated water sources, and generates changes in in the ecosystem if not properly treated. An alternative to this problem is the use of the cherry for the production of compost, reducing production costs. This study aims to reduce composting time of the coffee cherry using ...
Composting Process Optimization of Post-Harvest Product (Cherry) Coffee With the Implementation of Native MicoorganismsOptimización del proceso de compostaje de productos post-cosecha (cereza) del café con la aplicación de microorganismos nativos
(Universidad Colegio Mayor de Cundinamarca, 2010-12-15)
Coffee growing brings the production of large amounts of post-harvest residues such as cherry. This waste causes environmental problems due to contaminated water sources, and generates changes in in the ecosystem if not properly treated. An alternative to this problem is the use of the cherry for the production of compost, reducing production costs. This study aims to reduce composting time of the coffee cherry using ...