Composición química del grano de maíz (Zea mays) Chococito del municipio de Quibdó, Chocó, Colombia
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Sello Editorial UNADBibliographic managers
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/1619/1946Format
text/htmlType of digital resource
info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/1619http://dx.doi.org/10.22490/21456453.1619
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- Revista RIAA [1154]
