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Identification of Salmonella and Escherichia coli in hands and gloves of meat handlers in a slaughterhouse in a municipality in CundinamarcaIdentificación de Salmonella yEscherichia coli en manos y guantes de manipuladores en planta de sacrificio y faenado de un municipio de Cundinamarca
(Universidad Colegio Mayor de Cundinamarca, 2008-06-15)
The presence and consumption of food contaminated with pathogenic microorganisms for humans has a high incidence in developing countries, where the treatment of these diseases has as a consequence an important impact for the public health system. The objective of this project was to investigate the presence of Salmonella and Escherichia coli in 40 samples from the hands of the employees working with cattle, pigs and ...
Foodborne protozoan parasites: ¿How are we in colombia?Parásitos protozoarios transmitidos por alimentos ¿Cómo estamos en colombia?
(Biociencias, 2021-07-06)
Food contamination by parasites is a major public health problem worldwide, especially in Latin America, characterized by being one of the main fruit and vegetable pantries, which distributes these foods to different countries in the world. In Colombia it has been possible to evidence outbreaks due to the consumption of food contaminated by protozoa such as Toxoplasma gondii, Giardia duodenalis, Cryptosporidium spp, ...
Foodborne protozoan parasites: ¿How are we in colombia?Parásitos protozoarios transmitidos por alimentos ¿Cómo estamos en colombia?
(Biociencias, 2021-07-06)
Food contamination by parasites is a major public health problem worldwide, especially in Latin America, characterized by being one of the main fruit and vegetable pantries, which distributes these foods to different countries in the world. In Colombia it has been possible to evidence outbreaks due to the consumption of food contaminated by protozoa such as Toxoplasma gondii, Giardia duodenalis, Cryptosporidium spp, ...
Identification of Salmonella and Escherichia coli in hands and gloves of meat handlers in a slaughterhouse in a municipality in CundinamarcaIdentificación de Salmonella yEscherichia coli en manos y guantes de manipuladores en planta de sacrificio y faenado de un municipio de Cundinamarca
(Universidad Colegio Mayor de Cundinamarca, 2008-06-15)
The presence and consumption of food contaminated with pathogenic microorganisms for humans has a high incidence in developing countries, where the treatment of these diseases has as a consequence an important impact for the public health system. The objective of this project was to investigate the presence of Salmonella and Escherichia coli in 40 samples from the hands of the employees working with cattle, pigs and ...