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Resultados 21-30 de 43.
Resultados por ítem:
Fecha TítuloAutor(es)
14-ago-2009Improving the process of dehydration uchuvaGiraldo, Rafael; Vargas, Tulio; Gil, Humberto
8-may-2010evaluation of the antioxidant capacity of quercetin derived of natural extract from red onion ocañera (allilium strain l) and red apple (pyrus malus l var. red delicius) in palm oil refined industrial type continuous warm conditionsMeyer Torres, Golda; Gil, Dairo; Cano, Ángela Lorena; Sosa Benavides, Yuly
15-may-2007EditorialLeal Afanador, Jaime Alberto
8-may-2010HYDRIC QUALITY DETERMINATION IN SWINE PRODUCTION SYSTEMS WITHOUT WASTEWATERS IN THE EASTERN OF FOREST RESERVE IN BOGOTASantacoloma V, Luz Elena; Montes P, Carmen Rosa; Rondón, Jorge
8-may-2010OBTENTION OF RAW FIBER FOR HUMAN CONSUMPTION DERIVED OF ROASTED PEEL CACAOPerilla Ortiz, Nelson Eduardo
13-abr-2011Rate Proposal for Remuneration of Air Pollutants Emissions From Stationary Sources Located in Bogota D.C.Herrera Torres, Gabriel; Alvis Colmenares, María F.; Ayala Mora, Diana C.
8-may-2010ACETAL OBTAINED FROM ETHANOL AND ACID-ACTIVATED BENTONITE AS A CATALYST: AN ALTERNATIVE FOR THE SUGAR-ALCOHOL AGROINDUSTRYBuitrago Suescún, Oscar Yecid; Monroy Ramírez, Mario Javier; Fierro Medina, Ricardo
14-ago-2009“Standardization of the pre cleaning of sugar cane juice for farms sugarcane san marcos-sucre”De Oro Torres, Adolfo Javier; Narváez Gómez, Germán José
8-may-2010When we speak about the main requirements that food should fulfill, we know, without a doubt, that it should be innocuous or harmless to the health of consumers. This is why it is becoming more and more necessary to implement systems and practices to ensuGaviria López, Bibiana Yaneth; Mazuera García, Paola Andrea
13-abr-2011Flavor Profile of Clone CCN 51 Cocoa (Theobroma cacao L.) Produced in Three Farms Municipality of San Vicente de ChucuríQuintana Fuentes, Lucas Fernando; Goméz Castelblanco, Salomón