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Resultados 31-40 de 44.
Resultados por ítem:
Fecha TítuloAutor(es)
14-ago-2009Design of an experimental model to study the behavior of unsaturated fats in the preparation of meat emulsionsRey, Javier F.; Torres, Alba Doris
15-jun-2008Efecto de Inhibidores de Pardeamiento y la Técnica de Atmósfera Modifcada en Mango (Mangifera Indica L) Variedad Van Dyke Mínimamente ProcesadoGalvis Vanegas, Jesús Antonio; Castillo Muñoz, Martha Cecilia
13-abr-2011Multivariate Statistical Analysis: a Strategic Tool for Quality and Processes Control in Food IndustryZuluaga Dominguez, Carlos Mario
14-ago-2009Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydrationAgudelo Ospina, John Fernando; Franco Castro, Ricardo Arturo
15-may-2007TECNOLOGÍA DE ATMÓSFERAS CONTROLADAS PARA FRUTAS Y HORTALIZAS, CASOTecnología de atmósferas controladas para frutas y hortalizas, caso de estudio: modelo aguacate (perseamericana) variedad HASSMontoya, Diego
13-abr-2011General Vision of Phytoremediation Treatment for Sludge Derived of WastewaterParra Martínez, Yanneth; Balda Ayala, Roberto Rafael
13-abr-2011Filmes Biodegradáveis: Incorporação de Microfibras e Nanofibras de Celulose Obtidas de Fontes VegetaisAndrade Mahecha, Margarita María; Tapia Blácido, Delia Rita; Menegalli, Florencia Cecilia
13-abr-2011Acidity Of Rain And Relationship With the Atmospheric Conditions Prevailing In the Town of The Candelaria - Bogotá D.C.López Jiménez, Víctor Leonardo; Herrera Torres, Gabriel
15-jun-2008Locticacid bacteria: funcionality, polysaccharides, therapeutic potencial and applications in foodMondragón Bernal, Olga Lucía; Maugeri Filho, Francisco
14-ago-2009Analysis of methyl ester suffocation using density functional theory at b3 lyp/6-31g(d) levelTorres Ortega, Jesús Alfonso; Morales Medina, Giovanni; Sánchez Castellanos, José