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Fecha TítuloAutor(es)
15-jun-2008Locticacid bacteria: funcionality, polysaccharides, therapeutic potencial and applications in foodMondragón Bernal, Olga Lucía; Maugeri Filho, Francisco
15-jun-2008Locticacid bacteria: funcionality, polysaccharides, therapeutic potencial and applications in foodMondragón Bernal, Olga Lucía; Maugeri Filho, Francisco
15-jun-2008Desind an operation of pilot plant production of biodisel fron frying oilsMorales Pedraza, Nelly; Diaz Aldana, Luis Alejandro
15-jun-2008Optimizing conditions for the development process of the sponge liquid bread mold through a factorial designQuintero Gil, Claudia Marcela; Rueda Quijano, Helio
15-jun-2008Efecto de Inhibidores de Pardeamiento y la Técnica de Atmósfera Modifcada en Mango (Mangifera Indica L) Variedad Van Dyke Mínimamente ProcesadoGalvis Vanegas, Jesús Antonio; Castillo Muñoz, Martha Cecilia
15-jun-2008Optimizing conditions for the development process of the sponge liquid bread mold through a factorial designQuintero Gil, Claudia Marcela; Rueda Quijano, Helio
15-jun-2008Physicochemical properties of the liquid mixture between stearate methyl / acid methyl sulfur stearateTorres Ortega, Jesús Alfonso; Sánchez Castellanos, Francisco Joée
15-jun-2008Physicochemical properties of the liquid mixture between stearate methyl / acid methyl sulfur stearateTorres Ortega, Jesús Alfonso; Sánchez Castellanos, Francisco Joée
15-jun-2008Desind an operation of pilot plant production of biodisel fron frying oilsMorales Pedraza, Nelly; Diaz Aldana, Luis Alejandro
15-jun-2008Efecto de Inhibidores de Pardeamiento y la Técnica de Atmósfera Modifcada en Mango (Mangifera Indica L) Variedad Van Dyke Mínimamente ProcesadoGalvis Vanegas, Jesús Antonio; Castillo Muñoz, Martha Cecilia