Buscar
Mostrando ítems 1-7 de 7
Evaluation of technological properties of starch of two varieties of quinoa cultivated in CundinamarcaEvaluación de las propiedades tecnofuncionales del almidón de dos variedades de quinua cultivadas en Cundinamarca
(Sello Editorial UNAD, 2021-09-17)
Starch is one of the most widely used polysaccharides in the food industry to develop and improve products. Depending on its origin, there are different properties such as thickeners, emulsifiers, and gelling agents. Therefore, the objective of this study was to evaluate the technofunctional characteristics of two varieties of quinoa Aurora (VA) and Blanca Dulce (VB). The starch extraction was carried out by the "Water ...
Evaluation Of Traditional Post-Harvest Practices Of Quinoa Cultivation In Cundinamarca ColombiaEvaluación De Las Prácticas Tradicionales Poscosecha Del Cultivo De Quinua En Cundinamarca Colombia : Working paper
(Sello Editorial UNAD, 2021-10-13)
The cultivation of quinoa is recognized for its nutritional characteristics and easy adaptation to different agroecological conditions. The objective of this study was to collect and evaluate the postharvest activities of the quinoa crop in Cundinamarca. A participatory action methodology was used, through visits and interviews with selected producers in the department. Information was collected on the traditional ...
Green Alternative: Bioplastics Made From Biopolymers Of Renewable Origin - ReviewAlternativa Verde: Bioplásticos Elaborados Con Biopolímeros De Origen Renovable – Revisión
(Sello Editorial UNAD, 2021-10-13)
The increase and accelerated accumulation of polymers due to poor handling of petroleum-derived plastic waste over the years have generated an unfavorable impact on the environment. However, the use of new alternative materials that are biodegradable, recyclable, sustainable, and that does not generate a negative effect is currently being promoted. The objective of this review was to analyze the current panorama and ...
Evaluation of technological properties of starch of two varieties of quinoa cultivated in CundinamarcaEvaluación de las propiedades tecnofuncionales del almidón de dos variedades de quinua cultivadas en Cundinamarca
(Sello Editorial UNAD, 2021-09-17)
Starch is one of the most widely used polysaccharides in the food industry to develop and improve products. Depending on its origin, there are different properties such as thickeners, emulsifiers, and gelling agents. Therefore, the objective of this study was to evaluate the technofunctional characteristics of two varieties of quinoa Aurora (VA) and Blanca Dulce (VB). The starch extraction was carried out by the "Water ...
Evaluation Of Traditional Post-Harvest Practices Of Quinoa Cultivation In Cundinamarca Colombia: Working paperEvaluación De Las Prácticas Tradicionales Poscosecha Del Cultivo De Quinua En Cundinamarca Colombia : Working paper
(Sello Editorial UNAD, 2021-10-13)
The cultivation of quinoa is recognized for its nutritional characteristics and easy adaptation to different agroecological conditions. The objective of this study was to collect and evaluate the postharvest activities of the quinoa crop in Cundinamarca. A participatory action methodology was used, through visits and interviews with selected producers in the department. Information was collected on the traditional ...
Influence of quinoa on physicochemical properties in a fermented beverage - reviewInfluencia de la quinua en las propiedades fisicoquímicas en una bebida fermentada - revisión
(Sello Editorial UNAD, 2021-12-15)
Quinoa is a pseudocereal recognized for its high nutritional value, for which it is constituted as a matrix of great interest for its inclusion in different food matrices giving an important added value. In this document, a bibliographic review is presented about the impact generated on the physicochemical, nutritional, and sensory characteristics of beverages fermented by lactic acid bacteria, analyzing different ...
Green Alternative: Bioplastics Made From Biopolymers Of Renewable Origin - ReviewAlternativa Verde: Bioplásticos Elaborados Con Biopolímeros De Origen Renovable – Revisión
(Sello Editorial UNAD, 2021-10-13)
The increase and accelerated accumulation of polymers due to poor handling of petroleum-derived plastic waste over the years have generated an unfavorable impact on the environment. However, the use of new alternative materials that are biodegradable, recyclable, sustainable, and that does not generate a negative effect is currently being promoted. The objective of this review was to analyze the current panorama and ...