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https://repository.unad.edu.co/handle/10596/34478Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Rojas Araque, Elva Nelly | - |
| dc.coverage.spatial | cead_-_acacias | spa |
| dc.creator | Duran Triana,Albeiro | - |
| dc.creator | Ortiz Suarez,Jhon Walter | - |
| dc.date.accessioned | 2020-06-03T15:11:55Z | - |
| dc.date.available | 2020-06-03T15:11:55Z | - |
| dc.date.created | 2020-06-02 | - |
| dc.identifier.uri | https://repository.unad.edu.co/handle/10596/34478 | - |
| dc.description | Imagenes,graficas, diagramas | |
| dc.description.abstract | El Aguacate Hass es a nivel internacional un producto exótico de inigualables componentes nutricionales por lo que en esta investigación busca reconocer los beneficios de este producto agrícola, dando a conocer a productores de los municipios de lejanias, mesetas y el dorado el canal de comercialización optimo para incrementar las ventas del producto en el departamento del meta, especialmente del fruto cosechado donde se concentra la mayor producción por toneladas anuales. | spa |
| dc.format | ||
| dc.title | Comercialización de la pulpa de aguacate Hass empacado al vacío en canales mayoristas y grandes superficies en la ciudad de Villavicencio. | spa |
| dc.type | Proyecto de investigación | |
| dc.subject.keywords | Aguacate hass | spa |
| dc.subject.keywords | Comercialización | spa |
| dc.subject.keywords | Empaque al vacío | spa |
| dc.description.abstractenglish | In Colombia in recent years they are taking about fruits that are part of our economy and agriculture development. according to their quality, production and demand, in local, national and foreign markets, the Hass avocado is a very succefuly fruit, for its flavor and the benefits its provides, its name stands out for being widely accepted when its marketed in different Colombian Cities, although in Villavicencio City its not the exception since this fruit is making part of different region tipycal dishes, for locals and foreign, the Hass avocado has become a habit that has to be on their regular dishes. Due to its slight natural ripening, it's essential to generate an alternative that allows me to obtain this excellent fruit for a longer period of conservation, without reducing it's quality, it's protein and energy content. Also it's transport and accessibility has to be easy; Wich is proposed to carry out the Hass avocado system vacuum packed. | spa |
| dc.subject.category | Gestión de Proyectos y economía | spa |
| Appears in Collections: | Especialización en Gestión de Proyectos | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| adurantr.pdf | 548.3 kB | Adobe PDF |  View/Open |
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