Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Language
português
français
English
español
Sign on to:
My DSpace
Edit Profile
Repositorio Institucional UNAD
Repositorio Institucional UNAD
Search
Search:
All of DSpace
Recursos Educativos Digitales UNAD
Posgrado
Posgrado : Agronomía,Agroforestal, Ambiental,Veterinaria,Producción y Zootecnia
Posgrado : Artes, Socio Humanistica,Investigación e Idiomas
Posgrado : Economía,Administración,Contaduría,Negocios y Gestión
Posgrado: Educación,Filosofía,Psicología y Comunicación Social
Posgrado: Ingenierias,Telecomunicaciones, Electrónica, Audio y Sistemas
Posgrado: Matemáticas,Biología,Física y Química
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-5 of 5 (Search time: 0.004 seconds).
previous
1
next
Item hits:
Preview
Issue Date
Title
Author(s)
-
Caminar preguntando. Tercer paso: Trabajo de campo
-
-
Problemas en la presentación del informe final
-
-
Movimientos Sociales: Cambio Social y Participación ciudadana
-
-
Evaluation of kinetic parameters of immobilized penicillin G acylase subject to an inactivation and reactivation process
Journal of Molecular Catalysis B: Enzymatic
-
Kinetic analysis and gas–liquid balances of the production of fermentative aromas during winemaking fermentations: Effect of assimilable nitrogen and temperaturature
Food Research International
Discover
Author
1
Aguera, E.
1
Angenieux, M.
1
Araya, Erick
1
Camarasa, C.
1
Illanes, Andrés
1
Investigación para el Desarrollo ...
1
Mouret, J.R.
1
Perez, M.
1
Romero, Oscar
1
Universidad Nacional de Educación...
.
next >
Subject
2
Bioingeniería
2
Biotecnología
2
Disciplinar
2
Microbiología
1
Aroma compounds
1
Ciencias sociales
1
Claridad expositiva
1
Coherencia textual
1
Congruencia entre elementos
1
Diálogos Agroecológicos
.
next >