Please use this identifier to cite or link to this item:
https://repository.unad.edu.co/handle/10596/59176Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Bolaños Hurtado, Henry | |
| dc.coverage.spatial | cead_-_josé_acevedo_y_gómez | |
| dc.creator | Chacon Duran, Katerine Juliet | |
| dc.creator | Garzón Rodríguez, Diego Javier | |
| dc.creator | Rubiano Murcia, José Luis | |
| dc.creator | Corredor Martínez, Diana Carolina | |
| dc.creator | Almanza León , Mabel Shirley | |
| dc.date.accessioned | 2023-12-16T18:21:26Z | |
| dc.date.available | 2023-12-16T18:21:26Z | |
| dc.date.created | 2023-12-07 | |
| dc.identifier.uri | https://repository.unad.edu.co/handle/10596/59176 | |
| dc.description.abstract | Este estudio examina el marco institucional de una empresa que produce productos derivados de la panela. Se realiza un diagnóstico detallado utilizando encuestas para evaluar su desempeño en términos de responsabilidad social empresarial. A partir de este diagnóstico, se propone un plan de mejora que aborda aspectos económicos, sociales y ambientales. Adicionalmente, se introduce un código de ética para promover comportamientos éticos dentro de la organización. Palabras clave: producción de panela, responsabilidad social empresarial, plan de mejora, código de ética, encuestas. | |
| dc.format | ||
| dc.title | Plan de RSE para Endulzando vidas Pané SAS | |
| dc.type | Diplomado de profundización para grado | |
| dc.subject.keywords | Consumo sostenible | |
| dc.subject.keywords | Gestión organizacional | |
| dc.subject.keywords | Prácticas responsables | |
| dc.subject.keywords | Producción limpia | |
| dc.subject.keywords | Toma de decisiones | |
| dc.description.abstractenglish | This study examines the institutional framework of a company that produces products derived from panela. A detailed diagnosis is carried out using surveys to assess its performance in terms of corporate social responsibility. From this diagnosis, an improvement plan is proposed that addresses economic, social, and environmental aspects. Additionally, a code of ethics is introduced to promote ethical behaviors within the organization. Keywords: panela production, corporate social responsibility, improvement plan, code of ethics, surveys. | |
| dc.subject.category | Administración de Empresas | |
| Appears in Collections: | Diplomado en Gerencia Estratégica y Responsabilidad Social Empresarial | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| kjchacond.pdf | 1.38 MB | Adobe PDF |  View/Open |
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