Please use this identifier to cite or link to this item:
https://repository.unad.edu.co/handle/10596/79559Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Valencia Trujillo, Francis Liliana | |
| dc.coverage.spatial | ceres_-_el_banco | |
| dc.creator | Rodriguez Diaz, Luis Miguel | |
| dc.date.accessioned | 2026-03-13T19:46:23Z | |
| dc.date.available | 2026-03-13T19:46:23Z | |
| dc.date.created | 2026-01-03 | |
| dc.identifier.uri | https://repository.unad.edu.co/handle/10596/79559 | |
| dc.description.abstract | utilizando la lista de chequeo para Buenas Prácticas Pecuarias establecida por el Instituto Colombiano Agropecuario (ICA), con el fin de identificar el nivel de implementación de las BPP en la producción bovina por monta natural, así como en otros subsistemas presentes en la finca. A partir de la información recolectada se identificaron fortalezas relacionadas con el manejo animal y la alimentación, y aspectos por mejorar, especialmente en el componente administrativo, los registros productivos y sanitarios. Finalmente, el diagnóstico permitió generar recomendaciones orientadas al fortalecimiento de la sanidad animal, el manejo de medicamentos veterinarios, el bienestar animal y la sostenibilidad del sistema productivo, con el objetivo de avanzar hacia la certificación en Buenas Prácticas Pecuarias. Palabras clave: | |
| dc.format | ||
| dc.title | Identificación de las Buenas Prácticas Pecuarias en la Finca Plan Bonito, Corregimiento Sabanas de Malpica, El banco – Magdalena | |
| dc.type | Diplomado de profundización para grado | |
| dc.subject.keywords | Bienestar | |
| dc.subject.keywords | Buenas prácticas pecuarias | |
| dc.subject.keywords | Certificación | |
| dc.subject.keywords | Producción | |
| dc.subject.keywords | Sanidad | |
| dc.description.abstractenglish | For the completion of this checklist, a field visit was conducted at Plan Bonito Farm, located in the Sabanas de Malpica district, municipality of El Banco, Magdalena. Sufficient information was collected through photographic evidence, direct observation, and data provided by the farm owner and manager. This allowed for an understanding of the productive, environmental, and sanitary conditions of the livestock system. The evaluation was carried out using the Good Livestock Practices checklist established by the Colombian Agricultural Institute (ICA), aiming to identify and diagnose the level of implementation of good livestock practices in a cattle production system based on natural mating. Strengths related to animal management and feeding were identified, as well as opportunities for improvement in administrative management, record keeping, and sanitary control. The results support the formulation of recommendations focused on strengthening animal health programs, veterinary drug management, animal welfare, and sustainability, with the goal of improving productivity and advancing toward official certification. Keywords: Certification, welfare, good livestock practices, health, production. | |
| dc.subject.category | Zootecnia | |
| Appears in Collections: | Diplomado Buenas Prácticas Pecuarias | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| lmrodriguezdia.pdf | 544.03 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.