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dc.contributor.advisorDel Toro, William
dc.coverage.spatialcead_-_josé_acevedo_y_gómezspa
dc.creatorMartinez Moeno, Amalia Elvira
dc.creatorRojas, Gilma Bibiana
dc.date.accessioned2020-02-17T15:26:59Z
dc.date.available2020-02-17T15:26:59Z
dc.date.created2019-12-15
dc.identifier.urihttps://repository.unad.edu.co/handle/10596/31534
dc.description.abstractCon este proyecto se pretende diseñar una estrategia que contribuya a la preservación y sostenibilidad ambiental en la Corporación de Abastos Corabastos S.A. ubicada en Bogotá D.C. como título se tiene “Propuesta para la creación de una aplicación móvil para la entrega de excedentes de alimentos por parte de los comerciantes de Corabastos S.A”. Lo que se pretende es que por medio de una plataforma virtual los comerciantes de la central mayorista se registren y pueden subir los detalles de sus excedentes de alimentos en buen estado aptos para el consumo especificando período de tiempo en el que la comida puede ser recogida por parte de la población interesada. Lo que se pretende con esta propuesta es evitar que los alimentos lleguen a la basura generando contaminación al medio ambiente por su descomposición.spa
dc.formatpdf
dc.titlePropuesta para la creación de una aplicación móvil para la entrega de excedentes de alimentos por parte de los comerciantes de Corabastos S.A.spa
dc.typeProyecto aplicado
dc.subject.keywordsAplicaciones móviles (App)spa
dc.subject.keywordsAlimento - Donacionesspa
dc.subject.keywordsPoblaciones vulnerablesspa
dc.description.abstractenglishEste es un The biggest problem facing the central de Corporación de Abastos CORABASTOS S.A. located in the city of Bogotá since its operation is the waste of food that currently records 140 tons of solid waste on a daily basis and which are taken to a provisional waste sorting center generating bad odors, causing threats to the environment mainly affecting to La Vaca wetland by leachate, generating diseases and pests. The greatest loss of daily food is due to the lack of control in the processes of handling, packaging and transport of food, so they lose their appeal for commercialization, being thrown away as waste, according to statistical data on the food that they enter Corabastos daily approximately 30% is lost. The project seeks to contribute to the Food and Nutrition Security of the most vulnerable population in the city of Bogotá; taking into account that according to figures from the Food and Nutrition Surveillance System, a record that by 2018 1.1% of the population under 5 years of age is undernourished, that is, weight deficit, this is the reason why a APP is proposed to promote the donation of food suitable for human consumption and that for reasons of maturity, size, form are not attractively commercial, with the creation of this mobile application or website the surplus food delivery by the merchants of Corabastos SA It will be done very easily, registering being able to upload the details of your surplus food in good condition suitable for consumption specifying period of time in which the food can be collected by the interested population. What is intended with this proposal is to prevent food from reaching the garbage generating pollution to the environment by its decomposition.spa
dc.subject.categoryEspecialización en Gestión de Proyectosspa


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