Buscar
Mostrando ítems 1-2 de 2
Evaluation of the Influence on Quality of Broiler Fee d Using Steam Conditioning With Application at Various PointsEvaluación de la Influencia en la Calidad de Alimento para Pollo de Engorde Utilizando Acondicionamiento con Aplicación de Vapor en Varios Puntos
(Universidad Nacional Abierta y a Distancia, UNAD, 2012-06-02)
His paper presents experimental development to improve the conditioning of feed for broiler work in order to improve and evaluate the behavior of the conditioning process of balanced feed for Broiler with steam distribution with multiple entries in a company producing 4000 ton / month, the adaptation of new technology was performed in order to increase the efficiency of the process of making balanced food improving its ...
Evaluation of the Influence on Quality of Broiler Fee d Using Steam Conditioning With Application at Various PointsEvaluación de la Influencia en la Calidad de Alimento para Pollo de Engorde Utilizando Acondicionamiento con Aplicación de Vapor en Varios Puntos
(Sello editorial UNAD, 2012-06-02)
His paper presents experimental development to improve the conditioning of feed for broiler work in order to improve and evaluate the behavior of the conditioning process of balanced feed for Broiler with steam distribution with multiple entries in a company producing 4000 ton / month, the adaptation of new technology was performed in order to increase the efficiency of the process of making balanced food improving its ...