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Preview	Issue Date	Title	Author(s)
	-	Acidity Of Rain And Relationship With the Atmospheric Conditions Prevailing In the Town of The Candelaria - Bogotá D.C.	-
	-	Enhanced Engineering Teaching Through Computational Fluid Dynamics Software	-
	-	Mathematical modeling of alcohol distillation columns	-
	-	When we speak about the main requirements that food should fulfill, we know, without a doubt, that it should be innocuous or harmless to the health of consumers. This is why it is becoming more and more necessary to implement systems and practices to ensu	-
	-	HYDRIC QUALITY DETERMINATION IN SWINE PRODUCTION SYSTEMS WITHOUT WASTEWATERS IN THE EASTERN OF FOREST RESERVE IN BOGOTA	-
	-	BASIC ENGINEERING FOR GENERATION PROCESS OF BIOGAS FROM PIG MANURE	-
	-	Multivariate Statistical Analysis: a Strategic Tool for Quality and Processes Control in Food Industry	-
	-	Equipment for anionic surfactant manufacture from oil palm	-
	-	Editorial	-
	-	“Standardization of the pre cleaning of sugar cane juice for farms sugarcane san marcos-sucre”	-
	-	Biopolymers used in the manufacture of food packaging	-
	-	evaluation of the antioxidant capacity of quercetin derived of natural extract from red onion ocañera (allilium strain l) and red apple (pyrus malus l var. red delicius) in palm oil refined industrial type continuous warm conditions	-
	-	SACCHARIFICATION ENZYMATIC APPLIED TO THE FRESH PEA POD VARIETY PISUM SATIVUM L. FOR OBTAIN REDUCING SUGAR.	-
	-	COMPARISON OF WATER RATES IAP RISK INDICES AND THE QUALITY OF DRINKING WATER IRCA USED FOR DETERMINING THE QUALITY OF DRINKING WATER	-
	-	OBTENTION OF RAW FIBER FOR HUMAN CONSUMPTION DERIVED OF ROASTED PEEL CACAO	-
	-	ACETAL OBTAINED FROM ETHANOL AND ACID-ACTIVATED BENTONITE AS A CATALYST: AN ALTERNATIVE FOR THE SUGAR-ALCOHOL AGROINDUSTRY	-
	-	Editorial	-
	-	¿A quantitative biophysics ethics to address the global challenge?	-
	-	Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration	-
	-	Improving the process of dehydration uchuva	-