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Preview	Issue Date	Title	Author(s)
	-	Physicochemical properties of the liquid mixture between stearate methyl / acid methyl sulfur stearate	-
	-	Comportamiento reologico de un aroma emulsificado	-
	-	Locticacid bacteria: funcionality, polysaccharides, therapeutic potencial and applications in food	-
	-	Caracterización Reológica de la Disolución Mucilaginosa de Cadillo Triumfetta aff. Molissima. HBK, Empleado en la Clarificación de Jugos de Caña	-
	-	Efecto de Inhibidores de Pardeamiento y la Técnica de Atmósfera Modifcada en Mango (Mangifera Indica L) Variedad Van Dyke Mínimamente Procesado	-
	-	Temperature effect on whey protein fouling	-
	-	Editorial	-
	-	Sustainable Use Of Vegetable Species For Fitorremediation Of Spills In Porcicultural Production Of Sena Clem Tuluá.	-
	-	Good practices in computer forensics for the processing of digital evidence or electronically warehouse information	-
	-	Analysis of the transversal competence of financial education during the training of the student in educational sciences of the UJAT	-
	-	Proposal for a distribution design of a fruit logistics center for the agro-industrial free zone in the Patía Region: the case of Colombia	-
	-	Issuance of CFDI for payments made (CFDI with Complement for receipt of payments)	-
	-	Internal Control Actions to Prevent Fraud in Government Dependencies	-
	-	Importance of logistics KPI in SMES	-
	-	Criteria for the application of environmental taxes	-
	-	Considerations of co-mediation in the mediation process	-
	-	Design of a photocatalytic reactor (uv-a) for the study of the chemical degradation of 1,2- dihydroxybenzene and inactivation of e. coli in simulated water	-
	-	Digital tools for occupational health and safety: a systematic review	-
	-	Protein, fat and lactose content of acid whey from nine double cream cheese processing companies in the municipality of Belén (Boyacá)	-
	-	Spatial data infrastructures as an innovative alternative for learning in distance education	-