Please use this identifier to cite or link to this item:
https://repository.unad.edu.co/handle/10596/21299Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Ortega Toro, Rodrigo | - |
| dc.coverage.spatial | cead_-_josé_acevedo_y_gómez | spa |
| dc.creator | León Virgüez, Carolina | - |
| dc.date.accessioned | 2018-11-07T21:59:12Z | - |
| dc.date.available | 2018-11-07T21:59:12Z | - |
| dc.date.created | 2018-11-07 | - |
| dc.identifier.uri | https://repository.unad.edu.co/handle/10596/21299 | - |
| dc.description.abstract | Este documento presenta un diagnóstico de los avances en los recubrimientos comestibles de una base de almidón con la aplicación potencial de conservación de frutas y hortalizas. | spa |
| dc.format | spa | |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | spa | spa |
| dc.publisher | Universidad Nacional Abierta y a Distancia UNAD | spa |
| dc.title | Recubrimientos comestibles a base de almidón con potencial aplicación en conservación de frutas | spa |
| dc.type | Monografía | spa |
| dc.subject.keywords | frutas y hortalizas | spa |
| dc.subject.keywords | recubrimientos comestibles | spa |
| dc.subject.keywords | almidón | spa |
| dc.description.abstractenglish | This document presents a diagnosis of the advances in the edible coatings of a starch base with the potential application of conservation of fruits and vegetables. | spa |
| dc.subject.category | alimentos | spa |
| dc.rights.accesRights | info:eu-repo/semantics/openAccess | spa |
| dc.rights.acceso | Abierto (Texto Completo) | spa |
| Appears in Collections: | Proceso de Alimentos y Biomateriales | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 52975967_.pdf | 740.34 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.