Please use this identifier to cite or link to this item: https://repository.unad.edu.co/handle/10596/29574
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dc.creatorMolina Benavides, Raúl Andrés-
dc.creatorSánchez Guerrero, Hugo-
dc.creatorMateus, Daniel-
dc.date2018-12-18-
dc.date.accessioned2019-11-08T21:22:15Z-
dc.date.available2019-11-08T21:22:15Z-
dc.identifierhttp://hemeroteca.unad.edu.co/index.php/riaa/article/view/2685-
dc.identifier10.22490/21456453.2685-
dc.identifier.urihttps://repository.unad.edu.co/handle/10596/29574-
dc.descriptionThe livestock activity is linked to processes with environmental repercussions. Methane (CH4) and nitrous oxide (N2O) are two important greenhouse gases (GHG) emitted into the atmosphere by livestock during the processes of enteric fermentation and excreta management, which contribute to global warming. The objective of this paper was to review the amount of GHG emitted (kg CO2e) per kg of product generated from the main ruminant species (sheep, goats, buffaloes and bovines) used in tropical areas, under grazing conditions. For small ruminants, according to previous researches, emission intensities (EI) for meat was between 25 - 49.5 kg CO2e and for milk was within 5.5 and 11.2 kg CO2e; for buffaloes, EI was among 2.5 – 5.8 kg CO2e / kg FPCM and 21 – 70 kg CO2e / kg CW; for meat cattle, EI was amid 21- 76 kg CO2e; and for dairy cattle, EI was betwixt 2 – 9 kg CO2e. The differences found between the regional averages and the data for the same area of a country, can be due to different factors such as the quality of the pastures, level of intensification of the systems and climatic conditions.en-US
dc.descriptionLa actividad ganadera está vinculada a procesos con repercusiones medioambientales. El metano (CH4) y el óxido nitroso (N2O) son dos gases de efecto invernadero (GEI) importantes emitidos a la atmósfera por el ganado durante los procesos de fermentación entérica y manejo de excretas, que contribuyen al calentamiento global. El objetivo de este trabajo fue revisar la cantidad de GEI emitida (kg CO2e) por kg de producto generado a partir de las principales especies de rumiantes (ovejas, cabras, búfalos y bovinos) utilizados en áreas tropicales, bajo condiciones de pastoreo. Para los pequeños rumiantes, según investigaciones anteriores, las intensidades de emisión (IE) para la carne estaban entre 25 y 49.5 kg CO2e y para la leche entre 5.5 y 11.2 kg CO2e; para los búfalos, la IE estaba entre 2.5 - 5.8 kg CO2e / kg leche y 21 - 70 kg CO2e / kg carne; para el ganado de carne, la IE estaba entre 21- 76 kg CO2e; y para el ganado lechero, la IE fue de 2 a 9 kg de CO2e. Las diferencias encontradas entre los promedios regionales y los datos para una misma área de un país pueden deberse a diferentes factores, como la calidad de los pastos, el nivel de intensificación de los sistemas y las condiciones climáticas.es-ES
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dc.languageeng-
dc.publisherUniversidad Nacional Abierta y a Distancia, UNADes-ES
dc.relationhttp://hemeroteca.unad.edu.co/index.php/riaa/article/view/2685/3032-
dc.relationhttp://hemeroteca.unad.edu.co/index.php/riaa/article/view/2685/2989-
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dc.rightsCopyright (c) 2018 Revista de Investigación Agraria y Ambientales-ES
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0es-ES
dc.sourceRevista de Investigación Agraria y Ambiental; Vol. 10, Núm. 1 (2019); 91 - 106en-US
dc.sourceRevista de Investigación Agraria y Ambiental; Vol. 10, Núm. 1 (2019); 91 - 106es-ES
dc.source2145-6453-
dc.source2145-6097-
dc.subjectcarbon footprint; emissions intensity; global warming; methane; nitrous oxide; ruminantsen-US
dc.subjectcalentamiento global; huella de carbono; intensidad de emisión; metano; óxido nitroso; rumiantes.es-ES
dc.titleLivestock Greenhouse Gases Emissions Under Grazing Conditions in the TropicLivestock Greenhouse Gases Emissions Under Grazing Conditions in the Tropicen-US
dc.titleEmisiones de gases de efecto invernadero de la ganadería bajo condiciones de pastoreo en el trópicoes-ES
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
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