Incidence of Listeria spp., in frozen poultry carcasses at supermarket in northwest Bogotá

Pérez Rubiano, Claudia; Mercado Reyes, Marcela; Carrascal Camacho, Ana Karina

Please use this identifier to cite or link to this item: https://repository.unad.edu.co/handle/10596/46699

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DC Field	Value	Language
dc.creator	Pérez Rubiano, Claudia	-
dc.creator	Mercado Reyes, Marcela	-
dc.creator	Carrascal Camacho, Ana Karina	-
dc.date	2008-12-15	-
dc.date.accessioned	2022-02-22T19:57:12Z	-
dc.date.available	2022-02-22T19:57:12Z	-
dc.identifier	https://hemeroteca.unad.edu.co/index.php/nova/article/view/404	-
dc.identifier	10.22490/24629448.404	-
dc.identifier.uri	https://repository.unad.edu.co/handle/10596/46699	-
dc.description	Incidence of Listeria spp., in frozen poultry carcasses at supermarket in northwest Bogotá Listeria spp. it is a bacterial gene that contaminates foods of animal origin including poultry, where it can remain viable during the chains of production and distribution. In this work, 91 samples of chicken carcasses were analyzed; they were obtained in a distributor in northwest Bogota. The samples were taken in a period of 9 weeks and processed shortly thereafter. From the 91 carcasses, 40 (43.95%) were positive for Listeria spp. The presence of this microorganism can be associated to deficiencies in the systems of cleaning technology in the poultry factory and/or contamination with utensils during cut-up.	en-US
dc.description	Listeria spp. es un género bacteriano que contamina alimentos de origen animal, incluido el pollo, yl puede permanecer viable durante las cadenas de producción y distribución. En el presente trabajo se analizaron 91 muestras de carcasas de pollo, obtenidas en una distribuidora en el nororiente de Bogotá; las muestras se tomaron en un período de 9 semanas y luego fueron procesadas. De las 91 carcasas, 40 (43.95%) resultaron positivas para Listeria spp. La presencia de este microorganismo puede estar asociada a deficiencias en los sistemas de tecnología de limpieza en las plantas de beneficio y/o contaminación con utensilios durante el desprese.	es-ES
dc.format	application/pdf	-
dc.language	spa	-
dc.publisher	Universidad Colegio Mayor de Cundinamarca	es-ES
dc.relation	https://hemeroteca.unad.edu.co/index.php/nova/article/view/404/1143	-
dc.rights	Derechos de autor 2008 NOVA Publicación en Ciencias Biomédicas	es-ES
dc.source	NOVA Biomedical Sciences Journal; Vol. 6 No. 10 (2008); 141-146	en-US
dc.source	Nova; Vol. 6 Núm. 10 (2008); 141-146	es-ES
dc.source	NOVA Ciências Biomédicas Publicação; v. 6 n. 10 (2008); 141-146	pt-BR
dc.source	2462-9448	-
dc.source	1794-2470	-
dc.subject	biofilm	en-US
dc.subject	Listeria spp.	en-US
dc.subject	meat industry	en-US
dc.subject	poultry carcasses	en-US
dc.subject	Pseudomonas	en-US
dc.subject	psicrotrofo.	en-US
dc.subject	biopelícula	es-ES
dc.subject	carcasas de pollo	es-ES
dc.subject	industria cárnica	es-ES
dc.subject	Listeria spp	es-ES
dc.subject	microorganismos psicrótrofos	es-ES
dc.subject	Pseudomonas.	es-ES
dc.title	Incidence of Listeria spp., in frozen poultry carcasses at supermarket in northwest Bogotá	en-US
dc.title	Incidencia de Listeria spp. en carcasas de pollo congelado en un supermercado del nororiente de Bogotá	es-ES
dc.type	info:eu-repo/semantics/article	-
dc.type	info:eu-repo/semantics/publishedVersion	-
dc.type	info:eu-repo/article/published	en-US
dc.type	info:eu-repo/article/published	es-ES
dc.type	info:eu-repo/article/published	pt-BR
Appears in Collections:	Revista Nova

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