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Title:	Incidence of Listeria spp., in frozen poultry carcasses at supermarket in northwest Bogotá Incidencia de Listeria spp. en carcasas de pollo congelado en un supermercado del nororiente de Bogotá
metadata.dc.creator:	Pérez Rubiano, Claudia Mercado Reyes, Marcela Carrascal Camacho, Ana Karina
Keywords:	biofilm;Listeria spp.;meat industry;poultry carcasses;Pseudomonas;psicrotrofo.;biopelícula;carcasas de pollo;industria cárnica;Listeria spp;microorganismos psicrótrofos;Pseudomonas.
Publisher:	Universidad Colegio Mayor de Cundinamarca
metadata.dc.relation:	https://hemeroteca.unad.edu.co/index.php/nova/article/view/404/1143
metadata.dc.format.*:	application/pdf
metadata.dc.type:	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion info:eu-repo/article/published info:eu-repo/article/published info:eu-repo/article/published
Description:	Incidence of Listeria spp., in frozen poultry carcasses at supermarket in northwest Bogotá Listeria spp. it is a bacterial gene that contaminates foods of animal origin including poultry, where it can remain viable during the chains of production and distribution. In this work, 91 samples of chicken carcasses were analyzed; they were obtained in a distributor in northwest Bogota. The samples were taken in a period of 9 weeks and processed shortly thereafter. From the 91 carcasses, 40 (43.95%) were positive for Listeria spp. The presence of this microorganism can be associated to deficiencies in the systems of cleaning technology in the poultry factory and/or contamination with utensils during cut-up. Listeria spp. es un género bacteriano que contamina alimentos de origen animal, incluido el pollo, yl puede permanecer viable durante las cadenas de producción y distribución. En el presente trabajo se analizaron 91 muestras de carcasas de pollo, obtenidas en una distribuidora en el nororiente de Bogotá; las muestras se tomaron en un período de 9 semanas y luego fueron procesadas. De las 91 carcasas, 40 (43.95%) resultaron positivas para Listeria spp. La presencia de este microorganismo puede estar asociada a deficiencias en los sistemas de tecnología de limpieza en las plantas de beneficio y/o contaminación con utensilios durante el desprese.
metadata.dc.source:	NOVA Biomedical Sciences Journal; Vol. 6 No. 10 (2008); 141-146 Nova; Vol. 6 Núm. 10 (2008); 141-146 NOVA Ciências Biomédicas Publicação; v. 6 n. 10 (2008); 141-146 2462-9448 1794-2470
URI:	https://repository.unad.edu.co/handle/10596/46699
Other Identifiers:	https://hemeroteca.unad.edu.co/index.php/nova/article/view/404 10.22490/24629448.404
Appears in Collections:	Revista Nova

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