Please use this identifier to cite or link to this item:
https://repository.unad.edu.co/handle/10596/58305| Title: | Perfil de taza |
| metadata.dc.creator: | Bocanegra Chaguala, Carolina Luna Coca, Jonathan |
| metadata.dc.date.created: | 2023-09-28 |
| metadata.dc.subject.keywords: | Café |
| metadata.dc.format.*: | |
| metadata.dc.type: | Proyecto aplicado |
| Abstract: | Determinar el perfil de la taza, con los métodos natural honey de dos variedades de café, geisha y bourbon rosado cosechados a 1800 msnm del municipio de San Agustín huila. |
| Description: | perfil taza de cafe |
| URI: | https://repository.unad.edu.co/handle/10596/58305 |
| metadata.dc.subject.category: | agronomía |
| metadata.dc.coverage.spatial: | cead_-_pitalito |
| Appears in Collections: | Agronomía |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| jcocal.pdf | 547.25 kB | Adobe PDF |  View/Open |
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