Please use this identifier to cite or link to this item:
https://repository.unad.edu.co/handle/10596/73128Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Cruz Pulido, Mauricio Alexander | |
| dc.coverage.spatial | cead_-_josé_acevedo_y_gómez | |
| dc.creator | Medina Beltrán, Andrés Mauricio | |
| dc.creator | Gordillo Peña, Yina | |
| dc.creator | Winchery Aguilar, Darlyn Yojana | |
| dc.creator | Guzman Moreno, Luisa Fernanda | |
| dc.creator | Gil Huertas, Fernando Augusto | |
| dc.date.accessioned | 2025-08-05T18:53:04Z | |
| dc.date.available | 2025-08-05T18:53:04Z | |
| dc.date.created | 2025-07-19 | |
| dc.identifier.uri | https://repository.unad.edu.co/handle/10596/73128 | |
| dc.description.abstract | Este estudio trata la conexión entre la producción ecológica y el consumo sustentable, subrayando su relevancia en la administración organizacional para fomentar la sostenibilidad de los negocios. Se examinan las acciones de compañías como Unilever y Patagonia, y se debaten los retos que las pequeñas y medianas empresas deben afrontar en la transición hacia modelos sustentables. Mediante un análisis de caso realizado por el Grupo Aval, se evalúa su desempeño en responsabilidad social empresarial (RSE) y se proponen estrategias para mejorar su impacto en la sostenibilidad ambiental y el desarrollo comunitario. | |
| dc.format | ||
| dc.title | Fortalecimiento de la sostenibilidad en Grupo Aval mediante la RSE y la norma ISO 26000 | |
| dc.type | Diplomado de profundización para grado | |
| dc.subject.keywords | Consumo sostenible | |
| dc.subject.keywords | Desarrollo comunitario | |
| dc.subject.keywords | ISO 26000 | |
| dc.subject.keywords | Producción limpia | |
| dc.subject.keywords | Sostenibilidad | |
| dc.description.abstractenglish | This study addresses the connection between organic production and sustainable consumption, highlighting its importance in organizational management to promote business sustainability. It examines the actions of companies such as Unilever and Patagonia and discusses the challenges that small and medium-sized businesses must face in the transition to sustainable models. Through a case study conducted by the Aval Group, the company's performance in corporate social responsibility (CSR) is evaluated, and strategies are proposed to enhance its impact on environmental sustainability and community development. | |
| dc.subject.category | Administración de empresas | |
| Appears in Collections: | Diplomado en Gerencia Estratégica y Responsabilidad Social Empresarial | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ygordillop.pdf | 1.28 MB | Adobe PDF | ![]() View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
