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dc.contributor.advisorPomares Angulo, Xiomara
dc.coverage.spatialcead_-_josé_celestino_mutisspa
dc.creatorColorado Ramírez, Jhon Alexander
dc.date.accessioned2018-05-05T16:58:13Z
dc.date.available2018-05-05T16:58:13Z
dc.date.created2017-10-10
dc.identifier.urihttps://repository.unad.edu.co/handle/10596/17857
dc.description.abstractEsta propuesta está diseñada para identificar la viabilidad de exportar la Gulupa, producida en la Región de Samaca en Boyacá con el fin de incursionar en un mercado internacional soportado en un marco legal y comercial para su correcta exportación.spa
dc.formatpdfspa
dc.format.mimetypeapplication/pdfspa
dc.language.isospaspa
dc.publisherUniversidad Nacional Abierta y a Distancia UNADspa
dc.sourceUniversidad Nacional Abierta y a Distanciaspa
dc.sourceRepositorio Institucional de la Universidad Nacional Abierta y a Distanciaspa
dc.titleEstudio de viabilidad para la exportación de la gulupa producida Samaca – Boyacáspa
dc.typeProyecto aplicadospa
dc.subject.keywordsAgroindustriaspa
dc.subject.keywordsGulupaspa
dc.subject.keywordsMercadeospa
dc.description.abstractenglishIn this project we are looking forward to help the small producers of Gulupa in Samacá, so they can be able to export their product and make a profitable market to get to Holland in Europe. To make this possible and through the document we have the development of different topics like characterization of the product, follow by strategic commercial development of the area at the national level, regional and national competitiveness, brand positioning, export process and strategies for positioning in the international market which will give us the appropriate notions to determine the central axis of this plan. All this come out as a result of the need that the small producers have to make their product known by the world, and also to show better options of distributing the product and obtaining higher incomes in which they give guarantees for the sustainability to the producers, that will allow the consolidation of their production and the continuous improvement in the quality of their product this would lead to the growing process of agronomy in the region.spa
dc.subject.categoryGestión de poyectosspa
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersionspa
dc.type.spaTrabajo de gradospa
dc.rights.accesRightsinfo:eu-repo/semantics/openAccessspa
dc.rights.accesoAbierto (Texto Completo)spa


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