Browsing Documentos de Trabajo ECBTI by Subject "ADN polimerasa"

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    • Polymerase Chain Reaction (PCR), for the identification of pathogenic bacteria in meat products 

      Rabelo Florez, Roger Alberto; Gutiérrez de Piñeres Ramírez, Gloria Isabel; Rabelo Florez, Roger Alberto; Gutiérrez de Piñeres Ramírez, Gloria Isabel (Sello Editorial UNAD, 2023-01-18)
      Meat and its derivatives are the most produced and consumed foods worldwide, being also the most implicated in foodborne diseases (FBD); Campylobacter spp., Salmonella spp., Listeria monocytogenes and Escherichia coli, are the most implicated bacteria in foodborne outbreaks and the ones responsible for the largest recall of batches of food products from the market.  The Polymerase Chain Reaction (PCR) technique ...

    • Polymerase Chain Reaction (PCR), for the identification of pathogenic bacteria in meat products 

      Rabelo Florez, Roger Alberto; Gutiérrez de Piñeres Ramírez, Gloria Isabel; Rabelo Florez, Roger Alberto; Gutiérrez de Piñeres Ramírez, Gloria Isabel (Sello Editorial UNAD, 2023-01-18)
      Meat and its derivatives are the most produced and consumed foods worldwide, being also the most implicated in foodborne diseases (FBD); Campylobacter spp., Salmonella spp., Listeria monocytogenes and Escherichia coli, are the most implicated bacteria in foodborne outbreaks and the ones responsible for the largest recall of batches of food products from the market.  The Polymerase Chain Reaction (PCR) technique ...