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Alteraciones bioquímicas y metabólicas en el periodo de transición en vacas lecheras

dc.creatorCampos Gaona, Rómulo
dc.creatorCorrea Orozco, Adriana
dc.creatorZambrano Burbano, Gema Lucia
dc.creatorOspina Cordoba, Paola Andrea
dc.date2018-07-05
dc.date.accessioned2019-11-08T21:22:15Z
dc.date.available2019-11-08T21:22:15Z
dc.identifierhttp://hemeroteca.unad.edu.co/index.php/riaa/article/view/2123
dc.identifier10.22490/21456453.2123
dc.identifier.urihttps://repository.unad.edu.co/handle/10596/29578
dc.descriptionLa genética moderna ha logrado la selección de vacas con alta capacidad de producción de leche por lactancia, sin embargo, esta selección generó desajustes homeostáticos en el periodo de transición lo cual ha conllevado a la presentación de desórdenes metabólicos y fallas reproductivas, que inciden negativamente en la rentabilidad de los sistemas lecheros. El periodo de transición constituye una etapa de profundos cambios metabólicos y endocrinos que generan un desafío fisiológico en el final de la gestación y el inicio de la lactancia. Para establecer estrategias que disminuyan la presentación o severidad de las enfermedades metabólicas y su impacto en el desempeño reproductivo, es necesario conocer los mecanismos bioquímicos que son afectados, principalmente sobre el metabolismo energético y lipídico que estimulan rutas compensatorias como la gluconeogénesis. El objetivo de la presente revisión fue describir las principales alteraciones bioquímicas que ocurren durante el periodo de transición en vacas lecheras, la ocurrencia de balance energético negativo y algunos síndromes metabólicos que éstas presentan.es-ES
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dc.publisherUniversidad Nacional Abierta y a Distancia, UNADes-ES
dc.relationhttp://hemeroteca.unad.edu.co/index.php/riaa/article/view/2123/2841
dc.relationhttp://hemeroteca.unad.edu.co/index.php/riaa/article/view/2123/2566
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dc.rightsCopyright (c) 2018 Revista de Investigación Agraria y Ambientales-ES
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0es-ES
dc.sourceRevista de Investigación Agraria y Ambiental; Vol. 9, Núm. 2 (2018); 165 - 179en-US
dc.sourceRevista de Investigación Agraria y Ambiental; Vol. 9, Núm. 2 (2018); 165 - 179es-ES
dc.source2145-6453
dc.source2145-6097
dc.subjectácidos grasos no esterificados; cetosis; factor I del crecimiento similar a la insulina; gluconeogénesis; hígado graso.es-ES
dc.titleAlteraciones bioquímicas y metabólicas en el periodo de transición en vacas lecherases-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeÁrea Pecuariaes-ES


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