Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’

Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’

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Author
Lima, Paula Cristina Carvalho
Souza, Bianca Sarzi
Fyfe, Selina
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Universidad Nacional Abierta y a Distancia, UNAD
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/2812
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/2359
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/3497
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/3498
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/3499
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/3500
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/3711
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093
http://dx.doi.org/10.22490/21456453.2093
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