Protein, fat and lactose content of acid whey from nine double cream cheese processing companies in the municipality of Belén (Boyacá)

Contenido de proteína, grasa y lactosa de los lactosueros ácidos de nueve empresas procesadoras de queso doble crema en el municipio de belén (Boyacá)

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Author
Pineda, Erika Marcela
Torres Vargas , Golda Meyer
Cepeda Fonseca, Heley Estefany
Publisher
Sello editorial UNAD
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https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/5603/5353
Format
application/pdf
Type of digital resource
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
URL source
https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/5603
http://dx.doi.org/10.22490/25394088.5603
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