Validación de un modelo matemático para predicción de la fermentación y secado del grano de cacao

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Author
Mejía Córdoba, Carlos Arturo
Publisher
Sello Editorial UNAD
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2088/2811
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2088/2360
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2088/3566
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2088/3708
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2088
http://dx.doi.org/10.22490/21456453.2088
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