Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’
Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’
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Lima, Paula Cristina Carvalho
Souza, Bianca Sarzi
Fyfe, Selina
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Sello Editorial UNADCitación
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/2812https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/2359
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/3497
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/3498
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/3499
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/3500
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/3711
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- Revista RIAA [1073]