Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’

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Lima, Paula Cristina Carvalho

Souza, Bianca Sarzi

Fyfe, Selina

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Sello Editorial UNAD

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TY - GEN T1 - Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’ AU - Lima, Paula Cristina Carvalho AU - Souza, Bianca Sarzi AU - Fyfe, Selina PB - Sello Editorial UNAD AB - ER - @misc{10596_47509, author = {Lima Paula Cristina Carvalho and Souza Bianca Sarzi and Fyfe Selina}, title = {Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’}, year = {}, abstract = {}, url = {} }RT Generic T1 Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’ A1 Lima, Paula Cristina Carvalho A1 Souza, Bianca Sarzi A1 Fyfe, Selina PB Sello Editorial UNAD AB OL Spanish (121)

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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/2812
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/2359
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093/3711

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info:eu-repo/semantics/article
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093
http://dx.doi.org/10.22490/21456453.2093

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