Identification and classification of carcinogenic chemical substances in a meat processing plant

Identificación y clasificación de sustancias químicas cancerígenas en una planta procesadora de alimentos cárnicos

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Author
Arias Daza, Angela Daniella
Ramos Cabrera, Efren Venancio
Delgado Espinosa, Zuly Yuliana
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Sello Editorial UNAD
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/3881/4498
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/3881/5010
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/3881/4714
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/3881/5011
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/3881/6713
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/3881/6712
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/3881/4521
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info:eu-repo/semantics/article
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/3881
http://dx.doi.org/10.22490/21456453.3881
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