Characterization of multi-nutritional bovine blocks enriched with a BAL preparation (lactic acid bacteria).

Caracterización de bloques multinutricionales con bovinaza enriquecidos con un preparado BAL (bacterias ácido lácticas).

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Author
Suarez Romero, Henry Yarbey
Borrás Sandoval, Luis Miguel
Rodriguez-Molano, Carlos Eduardo
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Sello Editorial UNAD
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/3914/4496
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/3914/5006
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/3914/4586
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/3914/5007
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/3914/6709
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/3914/6708
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/3914
http://dx.doi.org/10.22490/21456453.3914
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