Yield components in Coffea arabica L. In three altitudinal zones of southern Colombia
Componentes de rendimiento en Coffea arabica L. En tres zonas altitudinales del sur de Colombia
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Burbano, Paula
Valencia, Angie
Lagos-Burbano, Tulio
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Sello Editorial UNADCitación
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/4350/5258https://hemeroteca.unad.edu.co/index.php/riaa/article/view/4350/5546
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/4350/5633
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/4350/5547
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/4350/6650
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/4350/6649
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info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion
Área Agrícola
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/4350http://dx.doi.org/10.22490/21456453.4350
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