Evaluation of the content of total phenols and antioxidant capacity of ethanolic extracts of cocoa shell (Theobroma cacao L.)

Evaluación del contenido de fenoles totales y capacidad antioxidante de extractos etanólicos de la cáscara de cacao (Theobroma cacao L.)

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Murcia, Karen
Castañeda, Maria
Castañeda, Maria del Rosario
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Sello Editorial UNAD
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/4717/5603
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/4717/5798
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/4717/5825
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/4717/6612
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/4717/5699
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/4717/6611
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info:eu-repo/semantics/article
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/4717
http://dx.doi.org/10.22490/21456453.4717
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