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The Impact of Covid-19 on the Food IndustryThe Impact of Covid-19 on the Food Industry
(Sello Editorial UNAD, 2021-07-21)
COVID has largely affected organizations and individuals. The current study explores the effect of covid on food industries in the Middle East. We have found that during the pandemic, people tend to choose eating home-cooked meals instead of ordering from restaurants as they think it is “unsafe” to do so. This resulted in an improvement in their cooking skills. Additionally, it is clear that the availability of essential ...
The Impact of Covid-19 on the Food IndustryThe Impact of Covid-19 on the Food Industry
(Universidad Nacional Abierta y a Distancia, UNAD, 2021-07-21)
COVID has largely affected organizations and individuals. The current study explores the effect of covid on food industries in the Middle East. We have found that during the pandemic, people tend to choose eating home-cooked meals instead of ordering from restaurants as they think it is “unsafe” to do so. This resulted in an improvement in their cooking skills. Additionally, it is clear that the availability of essential ...