Farmers markets as a strategy for sustainability in the food systems of Cundinamarca, Colombia

Los mercados campesinos como estrategia de sustentabilidad en los sistemas alimentarios de Cundinamarca, Colombia

Thumbnail
QRCode
Share
Author
Quitián-Ayala, Liza Lorena
Acevedo-Osorio, Álvaro
Publisher
Sello Editorial UNAD
Bibliographic managers
Metadata
Show full item record
College
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6662/6572
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6662/6585
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6662/7407
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6662/7408
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6662/7409
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6662/7410
Format
application/pdf
application/pdf
application/zip
Type of digital resource
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Área Agrícola
URL source
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6662
http://dx.doi.org/10.22490/21456453.6662
Collections