Efecto del color del pan con inclusión de papa nativa

Effect of bread color with the inclusion of native potato

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Author
Benavides Guevara, Ruth Mary
Oñate, Yuneidys
Rodríguez González , Ibeth
Castro Pardo, Leidy Angélica
Benavides Guevara, Ruth Mary
Oñate, Yuneidys
Rodríguez González , Ibeth
Castro Pardo, Leidy Angélica
Publisher
Sello Editorial UNAD
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https://publicaciones.unad.edu.co/index.php/wpecbti/article/view/10000/7937
Format
application/vnd.openxmlformats-officedocument.wordprocessingml.document
Type of digital resource
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo revisado por pares
URI
https://repository.unad.edu.co/handle/10596/75050
URL source
https://publicaciones.unad.edu.co/index.php/wpecbti/article/view/10000
http://dx.doi.org/10.22490/ECBTI.10000
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