Aprovechamiento sostenible de cáscara de huevo mediante dispersión a alta cizalla e hidrólisis enzimática

Sustainable utilization of eggshell through high-shear dispersion and enzymatic hydrolysis

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Author
Gómez Alvarez, Luz Marina
Gómez Sampedro, Leidy Johanna
Gómez Alvarez, Luz Marina
Gómez Sampedro, Leidy Johanna
Publisher
Sello Editorial UNAD
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College
https://publicaciones.unad.edu.co/index.php/wpecbti/article/view/10009/7964
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application/vnd.openxmlformats-officedocument.wordprocessingml.document
Type of digital resource
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo revisado por pares
URI
https://repository.unad.edu.co/handle/10596/75058
URL source
https://publicaciones.unad.edu.co/index.php/wpecbti/article/view/10009
http://dx.doi.org/10.22490/ECBTI.10009
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