Aprovechamiento de harina de papa nativa en productos de panadería

Utilization of native potato flour in bakery products

Thumbnail
QRCode
Share
Author
Benavides Guevara, Ruth Mary
Oñate Perpiñan, Yuneidys
Rodriguez Gonzalez, Ibeth
Lizarazo Culma, Estefania
Benavides Guevara, Ruth Mary
Oñate Perpiñan, Yuneidys
Rodriguez Gonzalez, Ibeth
Lizarazo Culma, Estefania
Publisher
Sello Editorial UNAD
Bibliographic managers
Metadata
Show full item record
College
https://publicaciones.unad.edu.co/index.php/wpecbti/article/view/10013/7948
Format
application/pdf
Type of digital resource
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo revisado por pares
URI
https://repository.unad.edu.co/handle/10596/75062
URL source
https://publicaciones.unad.edu.co/index.php/wpecbti/article/view/10013
http://dx.doi.org/10.22490/ECBTI.10013
Collections