• español
    • English
    • français
    • português
A+A-
  • English 
    • español
    • English
    • français
    • português
    • Usage guides
      • Guidelines for the advisor work direcor
      • Guidelines for the student who loads degree work
      • APA 7 Edition Standards
      • Tips APA 7 Edition Standards
    • Users
    View Item 
    •   National Open and Distance University UNAD
    • Producción Científica
    • Sello Editorial UNAD
    • Revista RIAA
    • View Item
    •   National Open and Distance University UNAD
    • Producción Científica
    • Sello Editorial UNAD
    • Revista RIAA
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Fitometabolitos secundarios que inciden en el valor nutricional de Lotus corniculatus como forraje para rumiantes

    Secondary Fitometabolitos that affect the nutritional value of Lotus corniculatus as forage for ruminant animals;
    Lado Fitometabolitos afetar o valor nutriciona de Lotus corniculatus como forragem para ruminantes

    Secondary Fitometabolitos that affect the nutritional value of Lotus corniculatus as forage for ruminant animals

    Thumbnail
    QRCode
    Share
    Author
    Santacoloma Varón, Luz Elena
    Publisher
    Universidad Nacional Abierta y a Distancia, UNAD

    Citación

           
    TY - GEN T1 - Secondary Fitometabolitos that affect the nutritional value of Lotus corniculatus as forage for ruminant animals T1 - Fitometabolitos secundarios que inciden en el valor nutricional de Lotus corniculatus como forraje para rumiantes T1 - Lado Fitometabolitos afetar o valor nutriciona de Lotus corniculatus como forragem para ruminantes AU - Santacoloma Varón, Luz Elena UR - https://repository.unad.edu.co/handle/10596/29530 PB - Universidad Nacional Abierta y a Distancia, UNAD AB - ER - @misc{10596_29530, author = {Santacoloma Varón Luz Elena}, title = {Secondary Fitometabolitos that affect the nutritional value of Lotus corniculatus as forage for ruminant animalsFitometabolitos secundarios que inciden en el valor nutricional de Lotus corniculatus como forraje para rumiantesLado Fitometabolitos afetar o valor nutriciona de Lotus corniculatus como forragem para ruminantes}, year = {}, abstract = {}, url = {https://repository.unad.edu.co/handle/10596/29530} }RT Generic T1 Secondary Fitometabolitos that affect the nutritional value of Lotus corniculatus as forage for ruminant animals T1 Fitometabolitos secundarios que inciden en el valor nutricional de Lotus corniculatus como forraje para rumiantes T1 Lado Fitometabolitos afetar o valor nutriciona de Lotus corniculatus como forragem para ruminantes A1 Santacoloma Varón, Luz Elena LK https://repository.unad.edu.co/handle/10596/29530 PB Universidad Nacional Abierta y a Distancia, UNAD AB OL Spanish (121)
    Bibliographic managers
    Refworks
    Zotero / EndNote / Mendeley
    BibTeX
    CiteULike
    Metadata
    Show full item record
    Abstract
    En la sabana de Bogotá a 2600 msnm, temperatura 14oC y 1013 mm de precipitación se acondicionaron tres parcelas modificando las condiciones fisicoquímicas del suelo y se sembró la especie Lotus corniculatus para evaluar contenido de taninos condensados, taninos hidrolizables, fenoles totales, taninos que precipitan proteína, saponinas y alcaloides. El propósito fue determinar el efecto de las condiciones del suelo sobre la concentración de fitobiomoléculas secundarias. Se aplicaron técnicas analíticas e instrumentales de la AOAC para determinar la presencia de dichos fitometabolitos secundarios y los resultados obtenidos se sometieron a un análisis de varianza simple. Adicionalmente, se realizó un análisis de correlación múltiple, utilizando el coeficiente de Pearson. Se encontró que la producción de taninos condensados, taninos hidrolizables y taninos que precipitan proteína en el L. corniculatus, varía, con diferencias estadísticas altamente significativas (P< 0,01), de acuerdo al tipo de suelo. El contenido de fenoles totales, en el forraje no presentó diferencias significativas entre los tratamientos (P >0,05). El nitrógeno amoniacal del suelo correlacionó de forma negativa y muy significativa con la concentración de taninos hidrolizables y con los taninos que precipitan proteína. Se identificó correlación negativa entre la capacidad de intercambio catiónica efectiva de los suelos y producción de taninos condensados y fenoles totales en la planta estudiada. Se identificó correlación entre el cambio de pH en el suelo y el contenido de taninos condensados y y altamente significativa con los taninos que precipitan proteína. Se concluye que la variación de las condiciones fisicoquímicas del suelo afectan la producción de metabolitos secundarios en L. corniculatus.
     
     
    In the highlands of Bogota at 2600 masl, temperature 14°C and 1013 mm of precipitation, three plots have been furbished by modifying the physico- chemical conditions of the soil and planted the species Lotus corniculatus to evaluate content of condensed tannins, hydrolysable tannins, phenols, tannins that precipitate protein, saponins and alkaloids. The purpose was to determine the effect of soil conditions on the concentration of secondary phytobiomolecules. Analytical and instrumental techniques of AOAC were applied to determine the presence of secondary phytometabolites and the obtained results were put through a simple variance analysis. Additionally a multiple correlation analysis was done, using the Pearson’s coefficient. It was found that the production of condensed tannins, tannins and hydrolysable tannins that precipitate protein in L. corniculatus, varies, with highly different significant statistics according to the soil type. The content of total phenols, in the wrapping did not show significative differences among treatments (P>0.05). The ammoniacal nitrogen of the soil correlated negatively and significantly with the concentration of hydrolysable tannins and with the tannins that precipitate protein. It was found negative correlation between the effective cationic exchange capacity of soils and production of condensed tannins and total phenols in the studied plant. A correlation between the change in pH in the soil and the content of condensed tannins and and hihgly significant with the tannins that precipitate protein was identified. It is concluded that the variation of the physico-chemical conditions of the soil affect the production of secondary metabolites in L. corniculatus.
     
    Na savana de Bogotá em 2600 metros acima do nível do mar, temperatura 14oC e 1013 milímetros de precipitação foram condicionadas três parcelas, modificando as condições físico-químicas do solo e foi plantada as espécie Lotus cornicul para avaliar o conteúdo de taninos condensados taninos hidrolisáveis , fenóis totais, taninos que precipitam proteínas, saponinas e alcaloides. O objetivo foi determinar o efeito das condições do solo sobre a concentração de fitobiomoléculas secundárias. Aplicaram-se técnicas de análise instrumental AOAC para determinar a presença de tais fitometabolitos laterais e os resultados foram submetidos a uma análise de variância simples. Além disso, foi realizada uma análise de regressão múltipla por meio do coeficiente de Pearson. Verificou-se que a produção de taninos condensados , taninos hidrolisáveis e taninos que precipitam proteína em L. corniculatus varia, com diferenças altamente significativas (P <0,01) de acordo com o tipo de solo. O teor de fenóis totais na forragem não foi significativamente diferente entre os tratamentos (P> 0,05). O nitrogênio amoniacal no solo foi correlacionada negativamente e muito significativa com a concentração de taninos hidrolisáveis e taninos que precipitam proteína. Identificou-se correlação negativa entre a capacidade de troca catiônica efetiva dos solos e produção de taninos condensados e fenóis totais na planta estudada. Foi identificada correlação entre a alteração no pH do solo e o teorde taninos condensados e e alamente significativa com taninos que precipitam proteína. Concluiu-se que a variação das condições físico-químicas do solo afeta a produção de metabolitos secundários em L. corniculatus.
     
    College
    http://hemeroteca.unad.edu.co/index.php/riaa/article/view/938/925
    /*ref*/Abreu, A., Carulla, J. E., Lascano, C. E., Diaz, T. E., Kreuzer, M., & Hess, H. D. (2004). Effects of Sapindus saponaria fruits on ruminal fermentation and duodenal nitrogen flow of sheep fed a tropical grass diet with and without legume. Journal of animal science, 82(5), 1392-1400.
    /*ref*/Andrabi, S.M., Ritchie, M.M., Stimson, C., Horadagoda, A, Hyde, M., & McNeill,D.M. (2005).In vivo assessment of the ability of condensed tannins to interfere with the digestibility of plant protein in sheep. Animal feed Science and Technology 122:13-27
    /*ref*/Arambula, J., Ibarra, B.I., Gonzalez, B., Galindo, O.D., & Hernández, H. (2010). Variación estacional de compuestos fenólicos foliares en Quersus sideroxila en diferentes tipos de suelos. Madera y bosques 16 (3).49- 59. Instituto de ecología. AC, Xalapa (México)
    /*ref*/Ashok, K. .J., Vincent, R. M. & Nessler (2001). Molecular Characterization of a hydroxyl Methylglutaryl Coareductase gene from Mulberry (Morus Alba L). Plant mol Biol 42:559
    /*ref*/Barahona Rosales, R., Theodoru, M., Morris, P., Owen, E., & Lascano, C. E. (1997). Avances en la investigación de factores antinutricionales en leguminosas forrajeras tropicales.
    /*ref*/Barry T N & Mc Nabb W C (1999). The Effect of Condensed Tannins in Temperate forages on Animal Nutrition and Produc-tivity. In Tannins in Livestock and Human Nutrition, pp 30-35 [J D Brooker, editor]. Canberra Australian Center for In-ternational Agricultural Research. http://www.aciar.gov.au/
    /*ref*/Berard, N. C., Wang, Y., Wittenberg, K. M., Krause, D. O., Coulman, B. E., McAllister, T. A., & Ominski, K. H. (2011). Condensed tannin concentrations found in vegetative and mature forage legumes grown in western Canada. Canadian Journal of Plant Science, 91(4), 669-675.
    /*ref*/Beecher, G., Gu, L., Kelm, M. A., Hammerstone, J. F., Holden, J., Haytowitz, D., & Prior, R. L. (2004). Concentrations of proanthocyanidins in common foods and estimations of normal consumption. The Journal of nutrition, 134(3), 613-617.
    /*ref*/Bueno, I., Vitti, D., louvandini, H., & Abdala, A. (2008). A ney approach for in vitro bioassay to measure tannin biological effects based on a gas production technique. Animal feed Science and Technology 141: 153-170
    /*ref*/Caviedes, J., .Pabón, L. & Carulla, J. (2011). Relación entre las características de la pastura y el contenido de ácido linoleico conjugado (ALC) en la leche. Revista Colombiana de Ciencias Pecuarias. 24:63-73. Medellín
    /*ref*/Galindo, W.F, Rosales, M., Murgueitio, E. & Larrahondo, J. (1989). Sustancias antinutricionales en las hojas de guamo, nacedero y matarratón. Livestock Research for Rural Development, 1 (1) 36-47.
    /*ref*/García, D. E., Medina, M. G., Ojeda, F., Humbría, J., Domínguez, C., Baldizán, A., & Toral, O. (2007). Variabilidad fitoquímica y repercusión antinutricional potencial en especies del género Albizia. Pastos y Forrajes, 30(1), 1-1.
    /*ref*/Hagerman, A. E., Riedl, K. M., Jones, G. A., Sovik, K. N., Ritchard, N. T., Hartzfeld, P. W., & Riechel, T. L. (1998). High molecular weight plant polyphenolics (tannins) as biological antioxidants. Journal of Agricultural and Food Chemistry, 46(5), 1887-1892.
    /*ref*/Hartzfeld P. W.; Forkner R.; Hunter M. D. & Hagerman A. E. (2002) Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate. J. Agric. Food Chem. 50(7): 1785-1790.
    /*ref*/Jungk A. (2001) Root hairs and the acquisition of plant nutrients from soil. J. Plant Nutr. Soil Sci. 162:9-24
    /*ref*/Khiaosa-Ard R, Bryner DF, Scheeder MRL, Wettstein HR, Leiber F, Kreuzer M, and Soliva C.R .(2009). Evidence for the inhibition of the terminal step of ruminal linolenic acid biohydrogenation by condensed tannins. J Dairy Sci ; 92:177-188.
    /*ref*/Koupai-Abyazani, M. R., Muir, A. D., Bohm, B. A., Towers, G. H., & Gruber, M. Y. (1993). The proanthocyanidin polymers in some species of Onobrychis . Phytochemistry, 34(1), 113-117.
    /*ref*/Kumar, R. (1997). Ant nutritional factors.The potential risks of toxicity and the methods to alleviate them. In: Legumes trees and other fodder trees as protein source for livestock. (Eds. Speedy).
    /*ref*/Leinmúller, E., H, Steingass, H & Menke, K.H:. (1995). Tannins in ruminant feedstuffs. Animal and Research and Develovment 33: 9-62
    /*ref*/Makkar, H. P., Blümmel, M. & Becker, k. (1997). Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in vitro techniques. British Journal of Nutrition. 73: 897-913.
    /*ref*/Makkar, H. P. & Goodchild, V. A. (1996). Quantification of tannins a laboratory manual. pasture, forage and livestock program International Center for Agricultural research in the dry areas. Second edition. Alepo, Syria.
    /*ref*/Márquez, D. & Suárez, A. (2008). El uso de taninos condensados como alternativa nutricional y sanitaria en rumiantes. Revista de Medicina Veterinaria Nro. 16 / julio - diciembre 2008. 87-109
    /*ref*/Min, B.R., Attwood, G.T., McNabb, W.C., Molan, A.L. & Barry, T.N. (2005). The effect of condensed tannins from Lotus corniculatus on the proteolytic activities and growth of rumen bacteria. Animal Feed Science and Technology 121: 45-58.
    /*ref*/Mueller-Harvey, I. (2001). Analysis of hydrolysable tannins. Animal Feed Science and Technology 91(1), 3-20.
    /*ref*/Norton, B.W. (1999). The significance of Tannins in Tropical Animal Production. CIAR Procedings No. 92, Canberra, Australia, 14-23.
    /*ref*/Otero, M. & Hidalgo, L. (2004). Condensed tannins in temperate forages species: effects on the productivity of ruminants infected with internal parasites (a review). Livestock Research for Rural Development 16(2): 18-36
    /*ref*/Posada, S., Montoya, G. & Ceballos, A. (2005). Efecto de los taninos sobre la digestión, el metabolismo y la producción en rumiantes” Bioquímica, Nutrición y Alimentación De La Vaca . En: Colombia ISBN: 9583372773 ed: Biogénesis, v., p. 181 – 206.
    /*ref*/Provenza, F.D. Burrit, E.A., Perevolotsky, A. & Silanokove, N. ( 2000). Self regulation of intake of polyethylene by sheep fed diets varying in tannin concentrations. Journal Animal Science 78: 1206-1212
    /*ref*/Ramos, G., Frutos, P., Giráldez, F. J., & Mantecón, Á. R. (1998). Los compuestos secundarios de las plantas en la nutrición de los herbívoros. Archivos de zootecnia, 47, 597-620.
    /*ref*/Robbins, M. P., Bavage, A. D., Allison, G., Davies, T., Hauck, B. & Morris, P. (2005). A comparison of two strategies to modify the hydroxylation of condensed tannin polymers in Lotus corniculatus y L. Phytochemistry, 66(9), 991-999.
    /*ref*/Rojas, D.K., López, J, Tejada, I., Vásquez, V., Shimada, A., Sánchez, D. & Ibarra, F. (2006). Impacto f condensed tannins from trpoical forages on Haemonchus contortus burdens in Mongolia gerbils (Meriones unguiculatus) and pelibuey lambs. Animal Feed Science and Technology 128: 218-228.
    /*ref*/Rubanza, C. D., Shem. M. N., Otsyina, R., Bakengesa, S. S., Ichinohe, T. & Fujihara, T. (2005). Polyphenolics and tannins effect on in vitro digestibility of selected Acacia species leaves. Animal Feed Science and Technology 119: 129-142.
    /*ref*/Santacoloma, L. E. & Granados, J. (2012). Interrelación entre el contenido de metabolites secundarios de lase species Gliricidia sepium y Tithonia diversifolia y algunas propiedades físicoquímicas del suelo. Revista de Investigación Agraria y Ambiental, 3 (1); 53-62.
    /*ref*/Stürm, C.D., Tiemann, T.T., Lascano, C.E., Creuzer, M. & Hess, H.D. (2007). Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents. Animal Feed Science and Technology 138: 29-46.
    /*ref*/Terril, T. H., Rowan, A.M., Douglas. G.B. & Barry,T.N.(1997) .Determination of extractable and bound condensed tannin concentration in forage plants, protein concentrate meals and cereal grains. J.Sci. Food agric.58:321-329.
    /*ref*/Thévenot, M., Dignac, M. F. & Rumpel, C. (2010). Fate of lignins in soils: a review. Soil Biol. Biochem. 42:1200-1211.
    /*ref*/Troiani, A., Rosi, M., Angelini, G., & Ursini, O. (2009). Methane Activation by Metal‐Free Radical Cations: Experimental Insight into the Reaction Intermediate. Chemistry- A European Journal, 15(17), 4248-4252
    /*ref*/Vilela, A. E., González-Paleo, L. & Ravetta, D. A. (2011). Metabolismo secundario de plantas leñosas de zonas áridas: mecanismos de producción, funciones y posibilidades de aprovechamiento. Ecología austral, 21(3), 317-327.
    /*ref*/Waghorn, C. G., Reed, J. D. & Ndlovu, L. R. (1997). Condensed Tannins and Herbivore Nutrition. Sección 8- Tannins Plant Bre-eding and Animal Effects. Proceedings of theXVIII . International Grassland Congress. Canada, 1997.
    /*ref*/Waghorn & McNabb, (2003). Effect of condensed tannins in Lotus corniculatus on the nutritive value of pasture for sheep. Journal of Agricultural Science, Cambridge, 128, 365-372.
    /*ref*/Wang, Y., Douglas, G. B., Waghorn, C. G., Barry, T. N., Foo te, A. G. & Purchas, R. W. (1996) Effect of condensed tannins upon the performance of lambs grazing Lotus corniculatus and Lucerne (Medicago sativa). Journal of Agricultural Science, Cam-bridge, 126:87-98.
    /*ref*/Waterman, P. G. & Mole, S. (1995) “Analysis of Phenolic Plant metabolites”, Blackwell Scientific Publications, Ed., Cambridge. MA, USA Págs 67-13
    Format
    application/pdf
    Type of digital resource
    info:eu-repo/semantics/article
    info:eu-repo/semantics/publishedVersion
    URI
    https://repository.unad.edu.co/handle/10596/29530
    URL source
    http://hemeroteca.unad.edu.co/index.php/riaa/article/view/938
    http://dx.doi.org/10.22490/21456453.938
    Collections
    • Revista RIAA [1154]
    Usage guidesNormativityGuidelines for the advisor work direcorGuidelines for the student who loads degree workAPA 7 Edition StandardsTips APA 7 Edition Standards

    Browse

    All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister
    GTM statisticsGTM statistics
    Indexed by:
    logo_Open Archives Initiative
    logo_Biblioteca Digital Ecuatoriana
    logo_OpenDOAR
    logo_Open ROAR
    logo_Google Scholar
    logo_Lyrasis
    logo_WorldCat
    logo_FAO
    logo_AGRIS
    logo_Alianza de Servicios de Información Agropecuaria
    logo_Siembra
    logo_Fedesarrollo
    logo_Colombia Digital
    logo_Hemeroteca UNAD
    logo_RED DE REPOSITORIOS LATINOAMERICANOS
    logo_OAIster
    logo_La Referencia
    logo_Open AIRE
    logo_Core
    logo_Base
    logo_CLACSO
    logo_OpenAlex
    logos isopreadGreat Work to PlaceIcontec - Great Work to Place

    Línea anticorrupción: 3232641617 ext. 1544

    En Bogotá D.C. (Colombia) Teléfono: 323 264 1617 - Línea gratuita nacional: 323 264 1617

    Institución de Educación Superior sujeta a inspección y vigilancia por el Ministerio de Educación Nacional

    Universidad Nacional Abierta y a Distancia UNAD de Colombia - © Copyright UNAD 2024

    Síguenos en: