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      Estandarización de la pre limpieza del jugo de caña de azúcar para las estancias paneleras de san marcos-sucre

      “Standardization of the pre cleaning of sugar cane juice for farms sugarcane san marcos-sucre”

      “Standardization of the pre cleaning of sugar cane juice for farms sugarcane san marcos-sucre”

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      De Oro Torres, Adolfo Javier
      Narváez Gómez, Germán José
      xmlui.custome.dc_publisher
      Universidad Nacional Abierta y a Distancia, UNAD

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      TY - GEN T1 - “Standardization of the pre cleaning of sugar cane juice for farms sugarcane san marcos-sucre” T1 - Estandarización de la pre limpieza del jugo de caña de azúcar para las estancias paneleras de san marcos-sucre AU - De Oro Torres, Adolfo Javier AU - Narváez Gómez, Germán José UR - https://repository.unad.edu.co/handle/10596/29739 PB - Universidad Nacional Abierta y a Distancia, UNAD AB - Panela production in Colombia is 1'587 .893 tons / year, which represents 538.905 million pesos for 2002, figures that make this country the second largest producer of panela. Changing eating habits and lifestyle of the population, and the rapid social and technological developments that humanity is experiencing, are a threat to the survival of this agro-industry, which is still at an early stage of development, despite being the backbone of the economy of several regions of Colombia. The new trends in society towards natural food have created a potential market for the agroindustry. To this end it is hoped that this research may become an important tool to maintain and increase the consumption of traditional sugar cane, improving important aspects of the pre juice as one of the reasons the process of Panela production is slow, due to the deficiency that exists to send a clean cooking juice. For this purpose cane juice characterized and tested with models established by the CIMPA precleaning (Centre for Research and Improvement panelera Agribusiness) to measure its speed precleaning and choose the best design. The information was tabulated and used to apply an experimental design that helped to interpret all the data, reaching conclusions and recommendations of this research. ER - @misc{10596_29739, author = {De Oro Torres Adolfo Javier and Narváez Gómez Germán José}, title = {“Standardization of the pre cleaning of sugar cane juice for farms sugarcane san marcos-sucre”Estandarización de la pre limpieza del jugo de caña de azúcar para las estancias paneleras de san marcos-sucre}, year = {}, abstract = {Panela production in Colombia is 1'587 .893 tons / year, which represents 538.905 million pesos for 2002, figures that make this country the second largest producer of panela. Changing eating habits and lifestyle of the population, and the rapid social and technological developments that humanity is experiencing, are a threat to the survival of this agro-industry, which is still at an early stage of development, despite being the backbone of the economy of several regions of Colombia. The new trends in society towards natural food have created a potential market for the agroindustry. To this end it is hoped that this research may become an important tool to maintain and increase the consumption of traditional sugar cane, improving important aspects of the pre juice as one of the reasons the process of Panela production is slow, due to the deficiency that exists to send a clean cooking juice. For this purpose cane juice characterized and tested with models established by the CIMPA precleaning (Centre for Research and Improvement panelera Agribusiness) to measure its speed precleaning and choose the best design. The information was tabulated and used to apply an experimental design that helped to interpret all the data, reaching conclusions and recommendations of this research.}, url = {https://repository.unad.edu.co/handle/10596/29739} }RT Generic T1 “Standardization of the pre cleaning of sugar cane juice for farms sugarcane san marcos-sucre” T1 Estandarización de la pre limpieza del jugo de caña de azúcar para las estancias paneleras de san marcos-sucre A1 De Oro Torres, Adolfo Javier A1 Narváez Gómez, Germán José LK https://repository.unad.edu.co/handle/10596/29739 PB Universidad Nacional Abierta y a Distancia, UNAD AB Panela production in Colombia is 1'587 .893 tons / year, which represents 538.905 million pesos for 2002, figures that make this country the second largest producer of panela. Changing eating habits and lifestyle of the population, and the rapid social and technological developments that humanity is experiencing, are a threat to the survival of this agro-industry, which is still at an early stage of development, despite being the backbone of the economy of several regions of Colombia. The new trends in society towards natural food have created a potential market for the agroindustry. To this end it is hoped that this research may become an important tool to maintain and increase the consumption of traditional sugar cane, improving important aspects of the pre juice as one of the reasons the process of Panela production is slow, due to the deficiency that exists to send a clean cooking juice. For this purpose cane juice characterized and tested with models established by the CIMPA precleaning (Centre for Research and Improvement panelera Agribusiness) to measure its speed precleaning and choose the best design. The information was tabulated and used to apply an experimental design that helped to interpret all the data, reaching conclusions and recommendations of this research. OL Spanish (121)
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      Abstract
      La producción de panela en Colombia es de 1'587.893 Ton/año, que representaron 538.905 millones de pesos en 2002, cifra que convierte al país en el segundo productor mundial. El cambio de hábitos alimenticios y el estilo de vida de la población, así como la rápida evolución social y tecnológica que viene experimentando la humanidad, representan una amenaza para la supervivencia de esta agroindustria, la cual se encuentra todavía en una etapa primaria de desarrollo, a pesar de ser la base de la economía de varias regiones del territorio colombiano. Las nuevas tendencias de la sociedad hacia una alimentación natural han creado un mercado potencial. Se espera, entonces, que esta investigación se convierta en una herramienta importante para mantener e incrementar el consumo de panela tradicional, mejorando aspectos importantes en la prelimpieza de jugos, ya que una de las razones por las cuales el proceso de producción es lento, es la deficiencia que existe en el envío de un jugo limpio a la cocción. Con este propósito se caracterizó el jugo de caña y se realizaron pruebas con modelos de prelimpiadores establecidos por el CIMPA (Centro para la Investigación y el Mejoramiento de la Agroindustria Panelera) para medir la velocidad de pre limpieza y escoger el mejor diseño. La información fue tabulada y utilizada para aplicar un diseño experimental que ayudó a interpretar todos los datos y a llegar a las conclusiones y recomendaciones que se presentan en este trabajo.
       
      Panela production in Colombia is 1'587 .893 tons / year, which represents 538.905 million pesos for 2002, figures that make this country the second largest producer of panela. Changing eating habits and lifestyle of the population, and the rapid social and technological developments that humanity is experiencing, are a threat to the survival of this agro-industry, which is still at an early stage of development, despite being the backbone of the economy of several regions of Colombia. The new trends in society towards natural food have created a potential market for the agroindustry. To this end it is hoped that this research may become an important tool to maintain and increase the consumption of traditional sugar cane, improving important aspects of the pre juice as one of the reasons the process of Panela production is slow, due to the deficiency that exists to send a clean cooking juice. For this purpose cane juice characterized and tested with models established by the CIMPA precleaning (Centre for Research and Improvement panelera Agribusiness) to measure its speed precleaning and choose the best design. The information was tabulated and used to apply an experimental design that helped to interpret all the data, reaching conclusions and recommendations of this research.
       
       
      Escuela
      http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/570/1323
      /*ref*/CORPOICA - CIMPA. 1999 – 2000. Rendimientos básicos para el buen manejo del cultivo de caña panelera. Barbosa. Marzo de CIMPA. Diagnóstico técnico en producción y en transformación de la caña en panela de hoja en los municipios de Galeras y la subregión San Jorge. Informe Técnico (Plegable). [2] CORPOICA – CIMPA. 2000. Caña Panelera. La Madurez y su Determinación. Mayo (Plegable). [3] CORPOICA – CIAT.2003. Aprendiendo del pasado para proyectarnos hacia el futuro: adopción e impacto de la tecnología de panela en la Hoya del Río Suárez y Cundinamarca (Colombia). [4] FUNDACIÓN GAVIOTA Y CÁMARA DE COMERCIO DE SINCELEJO. 2000. Investigación de mercado de las 5 líneas promisorias: lácteos, cárnicos, panela de hoja, productos agrícolas, bienes básicos de la subregión San Jorge y el municipio de Galeras, Sincelejo. Julio. [5] INSUASTY, B. O. 1997. Variedades de caña para la producción. Memorias II Curso Internacional de Caña Panelera y su Agroindustria. CIMPA. Barbosa. [6] MANUAL DE CAÑA PANELERA. 1992. Convenio ICA – CIMPA. Barbosa. [7] PRADA, L. E. 2002. Manual de mejoramiento en la calidad de miel y panela. CORPOICA – CIMPA – PRONATTA. [8] PRADA, L. E. 1999. Cartilla buenas prácticas de manufactura en las industrias bocadillera y panelera. CORPOICA – CIMPA – SENA. [9] RODRIGUEZ, G. 2001. Un análisis de la cadena agroindustrial. Manual de aña de azúcar para la producción de panela. CORPOICA. [10] RODRÍGUEZ, B. G. 1997. La panela en Colombia. Un análisis de la caña agroindustrial. Memorias II Curso Internacional de Caña Panelera y su Agroindustria. CIMPA. Barbosa. [11] RODRÍGUEZ BORRAY, Gonzalo. 2005. La Agroindustria rural de la panela en Colombia. Roles, problemática y nuevos retos. [12] RODRÍGUEZ, B. G. 1991-2005. Cadena agroindustrial de la panela en Colombia. Una mirada desde su estructura y dinámica. [13] SHAMES H. IRVING. 1995. Mecánica de fluidos. Mac Graw Hill
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      https://repository.unad.edu.co/handle/10596/29739
      URL Fuente
      http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/570
      10.22490/25394088.570
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