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    Congelación Bacteriana: Factores Que Intervienen en el Proceso

    Bacterial Freezing: Factors That Intervene in the Process.

    Bacterial Freezing: Factors That Intervene in the Process.

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    Author
    Sánchez Leal MSC, Ligia Consuelo
    Corrales Ramírez MSC, Lucía Constanza
    Publisher
    Universidad Colegio Mayor de Cundinamarca

    Citación

           
    TY - GEN T1 - Bacterial Freezing: Factors That Intervene in the Process. T1 - Congelación Bacteriana: Factores Que Intervienen en el Proceso AU - Sánchez Leal MSC, Ligia Consuelo AU - Corrales Ramírez MSC, Lucía Constanza UR - https://repository.unad.edu.co/handle/10596/30094 PB - Universidad Colegio Mayor de Cundinamarca AB - ER - @misc{10596_30094, author = {Sánchez Leal MSC Ligia Consuelo and Corrales Ramírez MSC Lucía Constanza}, title = {Bacterial Freezing: Factors That Intervene in the Process.Congelación Bacteriana: Factores Que Intervienen en el Proceso}, year = {}, abstract = {}, url = {https://repository.unad.edu.co/handle/10596/30094} }RT Generic T1 Bacterial Freezing: Factors That Intervene in the Process. T1 Congelación Bacteriana: Factores Que Intervienen en el Proceso A1 Sánchez Leal MSC, Ligia Consuelo A1 Corrales Ramírez MSC, Lucía Constanza LK https://repository.unad.edu.co/handle/10596/30094 PB Universidad Colegio Mayor de Cundinamarca AB OL Spanish (121)
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    Abstract
    El objetivo que se plantea hoy en dÌa frente a la microbiologÌa es el de conocer y aprovechar todo el potencial metabÛlico de los microorganismos y transformarlos en biomasa que beneficie otras especies en la naturaleza.
    College
    http://hemeroteca.unad.edu.co/index.php/nova/article/view/23/1231
    /*ref*/Madigan M, Martinko J, Parker Brock. Biología de los microorganismos. Novena edición, Editorial Prentice hall. Madrid 2004. 62p.
    /*ref*/Mukamolova G, Kaprelyants A, Douglas B. Young Michael. Adoption of the transiently non culturable state- a bacterial survival strategy? Advances in Applied Microbiology. 2003; 47: 65 . 129.
    /*ref*/Hubalek Z. Review. Protectants used in the cryopreservation of microorganisms. Criobiology. 2003;46: 205-229.
    /*ref*/García L, Scherer C, Rodríguez R. Líquidos sobreenfriados y vidrios. La ciencia para todos biblioteca digital. Física. Fondo de Cultura Económica. México.1991.
    /*ref*/Van P, Thevelein J. Determinants of freeze tolerance in microorganisms, physiological importance and biotechnological applications. Advances in Applied Microbiology. 2003;53: 129. 176.
    /*ref*/Bouachanh T, Jean P, Desmasures N, Micheline G, Jean, P. Resin straw as an alternative system to securely store frozen microorganisms. Journal of Microbiological Methods. 2004;57:181 . 186.
    /*ref*/Alexandre G, Greer S, Zhulin I. Ecologial role of energy taxis in microorganisms. Microbiology Reviews. 2003;(28):113 . 126.
    /*ref*/Pettersson M, Baath E. Temperature-dependent changes in the soil bacteria community in limed and unlimed soil. FEMS Microbiology ecology. 2003;(45) : 13 - 21.
    /*ref*/Smalla K, Sobecky P. The prevalence and diversity of mobile genetic elements in bacterial communities of different environmental habitats: insights gained front different methodological approaches. FEMS Microbiology ecology. 2002;42:165 . 175.
    /*ref*/Lehninger .Biological membranes and cytoplasm. Biochemistry . 369-420p.
    /*ref*/Madigan M, Marrs B. Extremófilos. Inv y Ciencia.2003;249: 60-66.
    /*ref*/Matin A, Anger P, Blum J, Schultz E. Genetic basis of starvation survival in nondifferentiating bacteria. Ann.Rev. Microbiol. 1989; 43: 293-316.
    Format
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    info:eu-repo/semantics/article
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    URI
    https://repository.unad.edu.co/handle/10596/30094
    URL source
    http://hemeroteca.unad.edu.co/index.php/nova/article/view/23
    http://dx.doi.org/10.22490/24629448.23
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