Search
Now showing items 1-4 of 4
Microbiological Identification of Vascular Wilt in Chinese Cabbage () in Cogua, ColombiaIdentificación microbiológica de marchitez vascular en col china (Brassica campestris L. var pekinensis) en Cogua, Colombia
(Universidad Colegio Mayor de Cundinamarca, 2010-12-15)
Chinese cabbage (Brassica campestris L. var pekinensis) is an Asian vegetable appreciated in all continents for its nutritional value and medicinal properties. Reports from farmers across the country have shown that there are economic losses in this crop apparently caused by bacterial diseases, one of which is bacterial wilt, which decreases the time of viability of the product also its continuity in the market and ...
Biocontrol Effect of Bacillus Spp, Against Fusarium sp., Under Greenhouse Conditions in Thyme Plants ('Thymus Vulgaris l'.)Efecto Biocontrolador de 'Bacillus' spp., Frente a 'Fusarium' sp., Bajo Condiciones de Invernadero en Plantas de Tomillo ('Thymus Vulgaris l'.)
(Universidad Colegio Mayor de Cundinamarca, 2012-06-15)
The development of different strategies different to agrochemicals in agriculture has opened new possibilities for research with microbes as biological control alternative, given its biochemical abilities and ease of use for crop protection. The aim of this study was to establish the biocontrol effect of Bacillus spp., against Fusarium sp., under greenhouse conditions in thyme. The methodology included isolation of ...
Microbiological Identification of Vascular Wilt in Chinese Cabbage () in Cogua, ColombiaIdentificación microbiológica de marchitez vascular en col china (Brassica campestris L. var pekinensis) en Cogua, Colombia
(Universidad Colegio Mayor de Cundinamarca, 2010-12-15)
Chinese cabbage (Brassica campestris L. var pekinensis) is an Asian vegetable appreciated in all continents for its nutritional value and medicinal properties. Reports from farmers across the country have shown that there are economic losses in this crop apparently caused by bacterial diseases, one of which is bacterial wilt, which decreases the time of viability of the product also its continuity in the market and ...
Biocontrol Effect of Bacillus Spp, Against Fusarium sp., Under Greenhouse Conditions in Thyme Plants ('Thymus Vulgaris l'.)Efecto Biocontrolador de 'Bacillus' spp., Frente a 'Fusarium' sp., Bajo Condiciones de Invernadero en Plantas de Tomillo ('Thymus Vulgaris l'.)
(Universidad Colegio Mayor de Cundinamarca, 2012-06-15)
The development of different strategies different to agrochemicals in agriculture has opened new possibilities for research with microbes as biological control alternative, given its biochemical abilities and ease of use for crop protection. The aim of this study was to establish the biocontrol effect of Bacillus spp., against Fusarium sp., under greenhouse conditions in thyme. The methodology included isolation of ...