Temperature effect on whey protein fouling

Efecto de la temperatura sobre las proteínas de lactosuero

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Author
Pelegrine, D.H.G.
Gomes, M.T.M.S
Gasparetto, Carlos Alberto
Publisher
Sello editorial UNAD
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https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/1134/1313
Format
application/pdf
Type of digital resource
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
URL source
https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/1134
http://dx.doi.org/10.22490/25394088.1134
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