Effect of supplementation based on cocoa husk (Theobroma cacao) on the production and compositional quality of milk in crossbred cows under Grazing

Efecto de la suplementación a base de cascarilla de cacao (Theobroma cacao) sobre la producción y calidad composicional de la leche en vacas mestizas en pastoreo

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Author
Ortiz Ravelo , Jilmart
Maza Ortega , Román
Sotelo Moreno, Deilen
Flórez Delgado, Dixon Fabián
Cely Leal, Dubel
Publisher
Sello Editorial UNAD
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6500/6115
Format
application/pdf
Type of digital resource
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Área Pecuaria
URI
https://repository.unad.edu.co/handle/10596/61007
URL source
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6500
http://dx.doi.org/10.22490/21456453.6500
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