Evaluation of the physical and sensory quality of Theobroma cacao L. grain in response to benefit processes in municipalities of Northern Huila, Colombia

Evaluación de la calidad física y sensorial de grano de Theobroma cacao L. en respuesta a procesos de beneficio en municipios del norte del Huila, Colombia

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Author
Machado Cuellar, Leidy
Medina Rios, Eliana Lizeth
Guzman Pacheco, Kathryn Yadira
Ordoñez Espinosa, Claudia Mercedes
Publisher
Sello Editorial UNAD
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6710/6574
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6710/7411
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6710/7412
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6710/7413
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6710/7414
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application/pdf
application/zip
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Área Agrícola
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6710
http://dx.doi.org/10.22490/21456453.6710
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