Caracterización morfoagronómica in situ de cacao nativo (Theobroma cacao L.) ee Puerto Asís, Putumayo, Colombia
In situ morpho-agronomic characterization of native cacao (Theobroma cacao L.) from Puerto Asís, Putumayo, Colombia
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Author
Apraez Muñoz, José Julián
Burgos Jimenez, Gabriel
Burbano Ijaji, Emel John
Apraez Muñoz, José Julián
Burgos Jimenez, Gabriel
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Sello Editorial UNADCitación
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/7569/7591https://hemeroteca.unad.edu.co/index.php/riaa/article/view/7569/7929
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/7569/7930
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info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/7569http://dx.doi.org/10.22490/21456453.7569
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