Potencial nutricional, antioxidante y tecnológico de cinco frutos producidos en el Pacífico colombiano: una revisión de procesos y oportunidades agroindustriales
Nutritional, antioxidant and technological potential of five fruits produced in the Colombian Pacific: a review of agro-industrial processes and opportunities
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Author
Martínez Andrade, Ana Luisa
Hinestroza Córdoba, Leidy Indira
Torres Torres, Jhon Jerley
Rivas Caraballo, Wendy Samira
Largacha-Viveros , Mackcheembergs Francoees
Martínez Andrade, Ana Luisa
Hinestroza Córdoba, Leidy Indira
Rivas Caraballo, Wendy Samira
Largacha-Viveros , Mackcheembergs Francoees
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Sello Editorial UNADCitación
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/8277/7989https://hemeroteca.unad.edu.co/index.php/riaa/article/view/8277/7991
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application/pdfType of digital resource
info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion
Área Agrícola
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/8277http://dx.doi.org/10.22490/21456453.8277
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- Revista RIAA [1154]






















